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It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Founded in 1872. Japan's best eel "Kaneyo"