Online reservationInstant reservations. No sign-up required.
Close
1 minute from Ishiyama Station♪ Private rooms available for 2 to 52 people!
[Just a short walk from the east exit of JR Nagahama Station] Enjoy the famous "straw-grilled bonito" and "duck dishes" with carefully selected local and national sake!
Please enjoy our proud dishes made with safe and secure domestically produced chicken "Bungotakadadori"!
[1 minute walk from Omihachiman Station] Lionmaru is a restaurant where you can enjoy Seafood, meat, and vegetables grilled on a robata!
A calm Japanese atmosphere creates relaxation
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[1 minute walk from the south exit of Ishiyama Station] Enjoy fresh fish delivered directly from the fishing port and Omi chicken Yakitori (grilled chicken skewers) ♪ Courses with all-you-can-drink start at 4,000 yen
Now accepting reservations for the New Year holidays! *Seating fees apply from 12/27 to 1/5. 12 types of banquet courses!
A calm Japanese atmosphere creates relaxation
"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!
A calm Japanese atmosphere creates relaxation
1 minute from Moriyama Station ◆ Fresh fish directly delivered from Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosashimizu & authentic straw-grilled bonito bonito directly delivered from Kochi!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A calm Japanese atmosphere creates relaxation
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
1 minute walk from JR Moriyama Station★[Private rooms available for up to 36 people] Omi beef and Seafood grilled over straw◇Now accepting reservations for year-end parties