Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【鶏丸コース】【飲み放題付】近江鶏の炭火焼きと地鶏のタタキを堪能 8dishes
滋賀県産近江鶏を使用!店内で一本一本丁寧に仕込み・焼き上げます。 備長炭で一気に焼き上げ、皮目をパリッと中はふっくらジューシーに素材の旨味を最大限引き出します。 120分飲み放題付!(ラストオーダー90分です)
【魚丸コース】【飲み放題付】牡蠣の土手煮と名物カツオの藁焼き&刺身盛り!旬の海鮮を堪能 8dishes
「海がない滋賀県でも美味しい魚を食べて貰いたい!」をコンセプトに産地直送の鮮魚をたっぷり堪能頂きます。 120分飲み放題付!(ラストオーダー90分です)
【滋賀満喫コース】【2時間飲み放題付】滋賀の魅力を凝縮した特別コース!
飲み放題120分付き!『近江海老の塩焼き』や『近江鴨のじゅんじゅん』など、滋賀の美味しいものをギュッと詰め込んだ満喫コース!
Meet up with your partner at Ishiyama Station, where the new rapid train stops. There are ...Find out more
2023/10 Visitation
1times
Ishiyama for the first time in a while. Second, I had a little time until I got home, so I...Find out more
2023/08 Visitation
2times
先日、雪がチラつく夕方に、久しぶりに訪問しました。 お魚が美味しいお店さん、奥には同じお店の中に別の焼鳥屋さんがあるという、一風変わった店内。一度で二度美味しいとはこのこ...Find out more
2023/02 Visitation
1times
Restaurant name |
Sakaba Sutando Uomaru
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5590-2505 |
Reservation Availability |
Reservations available
*A 10% service charge will be applied from Saturday, April 27th to Monday, May 6th. |
Address |
滋賀県大津市粟津4-9 ステーションプラザ 1F |
Transportation |
1 minute walk from the south exit of Ishiyama Station on the JR Biwako Line 1 minute walk from Keihan Ishiyama Station on the Keihan Ishiyama Sakamoto Line 148 meters from Ishiyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1160001009635 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
78 Seats |
---|---|
Maximum party size | 78people(Seating)、100people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Sports TV |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2022.11.9 |
Phone Number |
077-531-2440 |
閉じる
[1 minute walk from the south exit of Ishiyama Station] Enjoy fresh fish delivered directly from the fishing port and Omi chicken Yakitori (grilled chicken skewers) ♪ Courses with all-you-can-drink start at 4,000 yen
A Seafood and Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) from the Nadeshico series, which is currently attracting attention, has opened right next to Ishiyama Station! This is a p
...opular bar where you can enjoy everything from drinking alone to large parties. With the concept of ``We want people to eat delicious fish even in Shiga Prefecture, which has no sea!'', we serve plenty of fresh fish delivered directly from the fishing port! Our proud robatayaki and carefully selected sake can be enjoyed by a wide range of people from beginners to sake lovers♪ Also, be sure to enjoy Torimaru's signature Yakitori (grilled chicken skewers), which is carefully grilled Omi chicken over binchotan charcoal!