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"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"