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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Founded in 1872. Japan's best eel "Kaneyo"
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
We specialize in domestically-caught eel and charcoal-grilled eel. We deliver refined eel dishes with experience, skill, and sincerity. Private rooms available.
We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.
A hidden restaurant where you can enjoy luxurious Omi beef, Japan's pride, in a peaceful space that can also be used as a cafe.
Savor the finest Omi beef at the foot of Tarobogu Shrine, perfect for special occasions such as anniversaries and events.
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.