Online reservation
Close
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”