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The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Founded in 1872. Japan's best eel "Kaneyo"
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”