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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history as part of a group that has been in business for over 150 years! Open from 5:30pm on July 9th