Online booking
Close
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 5th
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history as part of a group that has been in business for over 150 years! Open from 5:30pm on June 6th
TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! The store is open for business on the 6th and is selling Omi beef and Omi rice!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 7th
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.