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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 5th
[8 minutes walk from Hamaotsu Station] A homey Yakiniku (Grilled meat) ♪
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Famous restaurant in Yasu]
[Authentic grilled Japanese black beef in Minami Kusatsu] Enjoy the sweetness and melt-in-your-mouth flavor of the marbled meat! !
June 2nd: We are now purchasing fresh Omi beef. Please contact us first!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 6th
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 7th
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
The strongest combination of Kuroge Wagyu beef delivered directly from Kagoshima and secret sauce! Omi rice made by contract farmers 2 stops from JR Kyoto Station