Review list : Yakiniku Daimon

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 6 of 6

3.4

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.3
  • Service3.4
  • Atmosphere3.4
  • Cost performance3.6
  • Liquor/Drinks3.4
2020/07Visitation1th

食べログクーポンでお得に飲める

焼肉が食べたい。シンプルに焼肉が食べたくて初訪問です。ビルの一階にあるお店です。カウンター席を通り抜けると奥が掘りごたつ式の座敷、6テーブルくらいでしょうか。ちょっと小さめの焼肉用コンロが置いてありま...

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3.2

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/10Visitation1th

平日に予約をして訪問。
東本にある焼き肉屋さんです^ ^

厚切り上タン、ザブトン、ハラミ、カルビなどいろいろ注文!
厚切り上タン、めちゃくちゃ美味しい♪
これだけで満足でした笑

平日...

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3.2

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance4.0
  • Liquor/Drinks3.0
2018/06Visitation1th

松江で〆焼肉

松江の旧繁華街である東本町
で郷土料理を堪能した

・富山の接着剤売り
・ブ○○クスーパー営業
・フード元コンサル今ファイター
・アニメ好き山羊飼いの広島長距離ランナー
・昔から動き変な...

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3.0

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance-
  • Liquor/Drinks-
2013/09Visitation1th

隣の煙が目に染みる…

職場の若い衆と一緒に,恒例の食事会。
お店に入ると,カウンター数席と小上がりのテープル席5席で,意外と小さいなと感じました。
今回は予約していたので,テーブルには 味噌だれ/醤油だれ/塩コショウ ...

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3.5

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2011/09Visitation1th

お肉の質が良い!

大将も感じが良いし、バイトも良い子達ばかりなのが好印象。バイトは、入ったばかりか、ちょっと不慣れだったけど、その初々しさが、おっさんの心を打ったよ(笑)。
お肉は想像以上に質が良いのが出てきて、良い意...

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3.0

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks4.0
2009/11Visitation1th

焼肉

お店がちょっと見つけにくかったのが、ちょっと難ですが店内はカウンター、座敷席があり落ち着きのある空間で清潔でした。お肉は島根和牛で種類もいろいろあり、どれも上質なお肉だったのでやわらくとてもおいしかっ...

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  • 1

Restaurant information

Details

Restaurant name
Yakiniku Daimon
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine
Phone number (for reservation and inquiry)・Inquiry

Reservation Availability

Reservations available

Address

島根県松江市東本町1-54

Transportation

Take the bus from Matsue Station and walk for 1 minute to Ohashi Kitazume

938 meters from Matsue.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    年中無休(年末年始のみお休み)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

..

PR for restaurants

A Yakiniku (Grilled meat) restaurant that uses fresh meat from Tottori Prefecture. The young owner and staff will greet you with a cheerful attitude.