Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Yakitori Bankichi
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
0852-31-8308 |
Reservation Availability |
Reservations available |
Address |
島根県松江市朝日町491-1 |
Transportation |
3 minutes walk from Matsue Station North Exit 290 meters from Matsue. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
付出し200円 |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
Yakitori Bankichi: A specialty Yakitori (grilled chicken skewers) restaurant
"We want Yakitori (grilled chicken skewers) to taste delicious and in the best condition." Our restaurant's appeal is that it has a casual atmosphere, reasonable prices, and yet allows customers to en
...joy Yakitori (grilled chicken skewers) that is made with great attention to detail. We always purchase fresh chicken, such as Oyama chicken, that we believe to be the best for each part. We skewer the chicken, charcoal braid it, and grill it to the perfection. We value serving the chicken at a time that makes it taste the best, and we work hard every day to see our customers smile.