Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunsaikyoudoryouri Ichiryuu
(旬菜郷土料理 一隆)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shunsaikyoudoryouri Ichiryuu（Shunsaikyoudoryouri Ichiryuu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Soba |
| Phone number (for reservation and inquiry) |
050-5597-0232 |
| Reservation Availability |
Reservations available |
| Address |
島根県松江市伊勢宮町537-15 |
| Transportation |
About 10 minutes walk from JR Matsue Station 460 meters from Matsue. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 12 counter seats / 6 tatami seats, 4 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Phone Number |
0852-28-0511 |
島根旅行初日の夜
地のものを食べるお店へ。
お造り盛り合わせ
しじみの漁師蒸し
せせり串
あげそばがき
島根牛みすじステーキ
カマス焼
割子そば
お造りにはフナが。初めて食べました。臭みがない。
しじみ蒸しはもう胃が癒される味。ニラがいいアクセント。宍道湖のしじみは大きいんですね。びっくり。
島根牛のステーキは脂たっぷりジューシー。
カマスも大きいですね。脂のりがいいけどさっぱりホクホクの身。
揚げそばがき、そばが美味しかったのでこれ絶品。行ったら是非たべてください！
〆に食べた割子そばがそば屋のそばより美味しかった！そばの香りが鼻からすーっと抜けていく。つゆをつけなくても美味しいそば。大将の奥様が打ってるそうで、聞くと奥出雲で習ったそう。だからか蕎麦湯も美味しい。
カウンターで大将と奥様とお話しながら楽しい夜になりました。
旅行先でその土地のお店のカウンターで食べる醍醐味を再認識。
ごちそうさまでした！