Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
This day was my mother's memorial service. It ended safely, so it's time for lunch! Because of the COVID-19 pandemic, we didn't invite any relatives, ...Find out more
2022/12 Visitation
2times
松江市は大根島に居るです。 珍しく忙しい日々を送ってる内に劣化してきたおっさんwコラやれんわw てな事で「鰻!」食いたい! 地元境港には鰻屋ありませんのでわざわざ隣県...Find out more
2021/05 Visitation
2times
All eel restaurants are fully booked at this time of year. I called around and finally man...Find out more
2023/07 Visitation
1times
Restaurant name |
Eshima Botanen Fukamisou
|
---|---|
Categories | Unagi (Freshwater eel)、Cafeteria |
Phone number (for reservation and inquiry) |
0852-76-2254 |
Reservation Availability |
Reservations available |
Address |
島根県松江市八束町江島167-1 江島牡丹園 |
Transportation |
1 minute by car from Betafumizaka 15 minutes by car from Sakaiminato Station 10 minutes by car from Kitaro Airport 30 minutes by car from Matsue Station 4,377 meters from Agarimichi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Table for 4 people x 6 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area at restaurant entrance. |
Parking lot |
OK 30 units |
Space/facilities |
Comfortable space,Wheelchair access |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Please note that it will take some time to prepare the fish as it is cut and grilled after the order is placed (approximately 10 to 20 minutes). |
PR for restaurants |
Enjoy our proud eel dishes while gazing out at Lake Nakaumi. We also offer other dishes besides eel.
Daikonjima has been a prosperous eel fishing area since ancient times. The kabayaki eel, grilled in the Kansai style with their special sauce, is a favorite among locals. The eel is prepared after rec
...eiving your order, so it takes a little time to be cooked. (If you make a reservation, the process will go more smoothly.)