Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
メニュー(by ほいてに)
メニュー(by ほいてに)
(by BALLIN)
(by kinokodaimaou)
(by kinokodaimaou)
(by kinokodaimaou)
(by kinokodaimaou)
メニュー(by Légume)
メニュー(by Légume)
(by kinokodaimaou)
Restaurant name |
Eshima Botanen Fukamisou
|
---|---|
Categories | Unagi (Eel)、Cafeteria |
Phone number (for reservation and inquiry) |
0852-76-2254 |
Reservation availability |
Reservations available |
Address |
島根県松江市八束町江島167-1 江島牡丹園 |
Transportation |
1 minute by car from Betafumizaka 15 minutes by car from Sakaiminato Station 10 minutes by car from Kitaro Airport 30 minutes by car from Matsue Station 4,377 meters from Agarimichi. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Table for 4 people x 6 seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables There is a smoking area at restaurant entrance. |
Parking |
Available 30 units |
Space/facilities |
Relaxing space,Wheelchair access |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Ocean view |
Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
Please note that it will take some time to prepare the fish as it is cut and grilled after the order is placed (approximately 10 to 20 minutes). |
Restaurant highlights |
Enjoy our proud eel dishes while gazing out at Lake Nakaumi. We also offer other dishes besides eel.
Daikonjima has been a prosperous eel fishing area since ancient times. The kabayaki eel, grilled in the Kansai style with their special sauce, is a favorite among locals. The eel is prepared after rec
...eiving your order, so it takes a little time to be cooked. (If you make a reservation, the process will go more smoothly.)