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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Pour with a tabletop server! All-you-can-drink lemon sour♪ Homemade Gyoza / Dumpling, beef skewers, Daisen chicken, Motsu-nabe (Offal hotpot) hotpot, and eel Ramen