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ちょうどいい量の夕食(by cavataro)
和牛(by cavataro)
朝食(by cavataro)
朝の焼き魚(by cavataro)
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枝豆豆腐と前菜(by 青い蘭)
お造りとカツオのタタキポン酢(by 青い蘭)
牛肉の味噌鍋(by 青い蘭)
外観(by 青い蘭)
外観(by 青い蘭)
露天風呂付き客室(by サントーシュ)
夕食(前菜、茶碗蒸し、お造り、ズワイガニの...(by サントーシュ)
夕食(揚げ出しごま豆腐、大鰈の味噌漬け)(by サントーシュ)
夕食(豚トロの味噌すき焼き)(by サントーシュ)
夕食(きのこの釜飯)(by サントーシュ)
水菓子(by サントーシュ)
朝食(by サントーシュ)
陶板焼き、火をつける前(by あてさん)
和牛の陶板焼きに火が通りました(by あてさん)
茶そばと茶わん蒸し(by あてさん)
刺身(by あてさん)
前菜など(by あてさん)
吸物(by あてさん)
釜飯(by あてさん)
天ぷら(by あてさん)
水物(by あてさん)
部屋食の夕食を並べている途中です(by あてさん)
朝食です(by あてさん)
朝食です(by あてさん)
朝食のごはん味噌汁、魚(by あてさん)
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室内から(by あてさん)
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山陰では松葉ガニと呼びます。これを焼きガニ...(by raccostar)
炭火焼きです(by raccostar)
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Restaurant name |
Saginoyusou
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Categories | Ryokan、Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
0854-28-6211 |
Reservation Availability |
Reservations available |
Address |
島根県安来市古川町478-1 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
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Private dining rooms |
OK |
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Non-smoking/smoking |
− |
Parking lot |
OK |
Occasion |
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Website |