Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
地元の皆さんから、是非伺って欲しい! と言われた素晴らしく繊細で綺麗なおそばです♡ 出雲市の少し外れた場所にあり、 殆どのお客様がジモティーです♫ 探さないとわから...Find out more
2023/07 Visitation
1times
出雲大社にお詣りする前に行きました。 12月30日で他のお蕎麦屋さんがお休みが多い中、神門さんは営業されてたので行ってみましたが、結果こちらにして本当に良かったです。 着い...Find out more
2023/12 Visitation
1times
Soba-dokoro Shinmon is a popular soba restaurant in Izumo City, Shimane Prefecture. Locals...Find out more
2023/12 Visitation
1times
Restaurant name |
Sobadokoro Goudo(Sobadokoro Goudo)
|
---|---|
Categories | Soba、Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
0853-24-6200 |
Reservation Availability |
Reservations available |
Address |
島根県出雲市常松町378 |
Transportation |
It is about 10 minutes by car from Izumo Taisha Shrine. Public transportation is difficult. 522 meters from Yokan. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
OK For 10-20 people Small parties of about 20 people are possible |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
We are particular about the food we serve, and we also create a clean space so that you can enjoy your meal in a comfortable atmosphere. One of our specialties is that we keep our toilets clean. [We are closed on 2018/1/9, 10/11.] |
PR for restaurants |
[Izumo Soba] 10 minutes by car from Izumo Taisha Shrine, with parking available. Made with carefully milled buckwheat flour.
We are now in our 17th year of being committed to the three principles of "freshly ground, freshly made, and freshly boiled." In addition to soba, we also offer side dishes such as our specialty rolle
...d omelet, as well as local Izumo sake. We also have a tatami room that can accommodate up to 30 people, and we can prepare courses for celebrations, memorial services, banquets, and macrobiotic courses using local ingredients and homemade smoked foods.