Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
出雲大社の参道の前にあるお店。 日本三大蕎麦の一つ、出雲そば。 その食べ方は ⭐︎冷たいのなら 割子そば ⭐︎温かいのなら 釜揚げそば が標準です。 出雲そばの由来...Find out more
2023/12 Visitation
1times
【訪問回数】初訪問 【訪問動機】大社付近のそば屋で一番評価が高かった+十割そばに惹かれて。 【料理】 ●5段割子 →ほんとに十割?と思うほど途中で切れない。店内の壁に製...Find out more
2023/11 Visitation
1times
Restaurant name |
Sunaya(Sunaya)
|
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Categories | Soba |
0853-27-9006 |
|
Reservation Availability |
Cannot be reserved |
Address |
島根県出雲市大社町杵築南772 出雲杵築屋 2F |
Transportation |
5 minutes walk from Taisha Station on the Ichibata Railway 30 seconds walk from the main gate bus stop 288 meters from Izumotaisya Mae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5280001007929 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
22 Seats ( 6-seater x 1, 4-seater x 2, 2-seater x 4) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the free parking lot nearby. |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery |
With children |
Kids are welcome |
Website | |
The opening day |
2013.4.27 |
Remarks |
Wi-Fi available |
PR for restaurants |
★30 seconds walk from Izumo Taisha Seidamari★ Located on the 2nd floor, this Izumo soba restaurant has a great view overlooking Kamimon-dori Street!
Sunaya uses only domestic stone-ground buckwheat flour and serves "authentic Izumo soba" made by skilled craftsmen. It is famous as a soba restaurant in Izumo Taisha where you can eat "100% soba" that
... does not use any binders and is technically difficult to make. The soup stock is made from round herring, dried mackerel, dried bonito, and dried bonito flakes, and has a rich, sweet and spicy flavor. It is a soba restaurant that is particular about both the soba and the soup stock. We also have a selection of delicious dry local sake.