Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Joumon Soshite Choubei
(縄文そして長兵衛)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Joumon Soshite Choubei
|
|---|---|
| Categories | Izakaya (Tavern)、Bar |
| Phone number (for reservation and inquiry) |
0855-23-3223 |
| Reservation Availability |
Reservations available
ノドグロなどの特殊な食材や旬の魚などがご希望の方は、3日前くらいまでに一度お問い合わせの上、御来店いただいた方が良いと思います。 |
| Address |
島根県浜田市浅井町1408-10 |
| Transportation |
2 minutes walk from Hamada Station on the Sanyo Main Line 128 meters from Hamada. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
12 Seats （ 4 counter seats, 8 tatami mat seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Remarks |
Shimanekko Pay, Shimane Premium Tickets, and Hamada City Support Tickets can all be used. |
| PR for restaurants |
A 2-minute walk from Hamada Station! A hidden izakaya in a back alley
Our restaurant focuses on fish and vegetables caught in the Sanin region, and we hope you will simply enjoy the taste of the ingredients. We also offer marbled horse meat sashimi, horse mane, horse yu
...kke, raw horse liver, ostrich sashimi, and more. For grilled dishes, we also recommend pork cheeks, tonchan, and overnight dried rosy seabass.