Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sandaime Amimotou Osensuisan
(三代目網元魚鮮水産)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sandaime Amimotou Osensuisan
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
050-5593-2770 |
| Reservation Availability |
Reservations available |
| Address |
島根県浜田市黒川町4180 ハラビル 1F |
| Transportation |
3 minutes walk from the south exit of Hamada Station on the JR Sanin Main Line 139 meters from Hamada. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Appetizer: Available *Available for customers who purchase alcoholic beverages. Please check the bottom of the menu page for prices. |
| Parking lot |
not allowed |
| Space/facilities |
Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.7.1 |
| Phone Number |
0855-25-2577 |
Sandaime Amimoto Uosen Suisan Hamada Ekimae Branch @ Hamada City, Shimane Prefecture ・Otoshi (white fish pickled in Nanban) 350 yen ・Hamada white squid sashimi 1290 yen ・Uchiwa shrimp grilled with salt 690 yen ・Beef Steak with king (ribeye roll) 790 yen ・Bluefin tuna medium-fatty nigiri 199 yen x2 ・Sake-steamed clams 690 yen ・Bottled beer (medium bottle) 480 yen ・Kumamoto Highball (Shiradake & Kabosu) 299 yen ・Ten'on Junmaishu (Izumo City/Itakura Sake Brewery) 590 yen ・Nita Rice Junmaishu (Oku-Izumo Town/Oku-Izumo Sake Brewery) 690 yen *Price does not include tax A Seafood Izakaya (Japanese-style bar) located on the 1st floor of a multi-tenant building next to Shimane Hamada Washington Hotel Plaza, 3 minutes walk from the south exit of Hamada Station on the JR San'in Main Line . This is an affiliated store of Chimney Co., Ltd., which operates a chain of multiple Izakaya (Japanese-style bar) restaurants across Japan, including Hanano Mai and Sakana Dojo. Inside the restaurant, there are semi-private table seats separated by partitions and tatami rooms with sunken kotatsu tables for groups. A large Izakaya (Japanese-style bar) with over 100 seats. Although it is a chain Izakaya (Japanese-style bar), the menu is handwritten and changes daily, and it also features locally sourced seasonal ingredients. On this day, Hamada's white squid (Kensaki squid) was the recommended menu item, so I ordered that first. It's a pretty impressive-sized Kensaki squid. Although it is not live squid, it is extremely fresh and the pigment around the eyes really stands out. The squid's meat is carefully cut with a knife in the opposite direction to the fibers, so it's thick but soft, and you can enjoy the crunchy texture in the center. The more you chew, the more you can taste the elegant sweetness typical of Kensaki squid. There are two types of condiments: wasabi and ginger, and there are two types of soy sauce on the table: local sweet and thick saishikomi soy sauce and regular sashimi soy sauce. I had the sweet soy sauce with wasabi, and the regular sashimi soy sauce with ginger. Both go perfectly with the squid sashimi and it's hard to choose between them. Uchiwa shrimp is a common ingredient in the Kansai region, but rarely seen in the Kanto region. She has a child and has an egg in her stomach. Compared to the Uchiwa shrimp I've eaten in the past, the size was a little smaller, the flesh was leaner, and there wasn't much miso, but if you have children, the nutrients go to the eggs, so maybe it's due to the timing. The eggs have a chewy texture. I wanted to build up my stamina for my summer business trip, so I also ordered the beef Steak that was recommended on the daily menu that day. Taste typical of foreign red meat. At 790 yen for 200g, it is an exceptional cost performance. For a limited time only, one piece of bluefin tuna medium-fatty nigiri is available for 199 yen. It's pink in color with fine grains of fat and has a melt-in-your-mouth flavor. To finish off, I chose steamed clams with sake. Lake Shinji, which straddles Matsue City and Izumo City in Shimane Prefecture, is Japan's largest producer of Yamato freshwater clams. Cover the ceramic plate and steam it with sake, and when the solid fuel fire goes out, it's ready to eat. The cloudy white clam stock has a rich flavor. Recover from business trip fatigue with the power of amino acids.