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Restaurant name |
Oshokujidokoro Yuzunoki(Oshokujidokoro Yuzunoki)
|
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Categories | Cafeteria、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0856-52-7211 |
Reservation Availability |
Reservations available |
Address |
島根県益田市美都町宇津川口630-3 |
Transportation |
Cars, buses, campers |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
38 Seats ( Tatami room 6 people x 3 seats, table 4 people x 5 seats) |
---|---|
Private dining rooms |
OK For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store |
Parking lot |
OK Shared with hot spring facilities |
Space/facilities |
Tatami seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2016.2.11 |
Remarks |
Kaiseki Plan: Pick-up and drop-off is available for reservations of 10 or more people. (Up to about 1 hour each way) The schedule depends on the Mito Onsen shuttle bus. Banquet Option: Group photo shoot and printouts for the number of people (delivered at a later date) 3,000 yen. The developed size will be postcard size. For more than 10 people, only the development fee will be charged. Karaoke 2 hours 3,000 yen |
PR for restaurants |
Located on the grounds of Mito Onsen, known for its beauty baths, Cafeterias is popular for its udon noodles and fried chicken.
A wide variety of dishes are available, including banquet meals using ingredients from Mitu and seasonal ingredients, hearty set meals, and Meat Dishes such as Steak. The rice used is Koshihikari rice
... from Mitu. The popular fried chicken is delicious when marinated in their signature sauce. Takeaway is also available. The recommended udon is the Niku Ten Tama Udon topped with shrimp tempura, a soft-boiled egg, and beef, and the unique dish is the Gyu Kasu Udon, which uses beef kasu shipped directly from Habikino City, Osaka. This dish was added to the menu at the strong request of the owner's wife. In the evening, you can enjoy a dish of fish caught in the local sea, which can be made into a set meal for an additional 350 yen. The restaurant has table seats and a banquet hall that can accommodate up to 25 people, and regularly hosts live performances by professional artists and wedding parties. It can also be used for welcoming and farewell parties. There are also illustrations on the walls drawn by professional artists, which are worth a look. The Yamazato tea served at the restaurant is a delicious tea made from a blend of 10 ingredients.