Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2014/07/28
Restaurant name |
Keishuu(Keishuu)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
054-281-7770 |
Reservation Availability |
Reservations available
祝日や土日は、18時から19時の当日予約は混雑する為 |
Address |
静岡県静岡市駿河区緑が丘町11-1 |
Transportation |
On the interchange, turn west at the intersection north of Nitori, go straight for about 100m and it is on your right hand side. Opposite the Takoju Nishinakahara supermarket. 1,912 meters from Shizuoka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
70 Seats |
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Private dining rooms |
OK Over 30 people 7 rooms |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 20 cars |
Space/facilities |
Comfortable space,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
Remarks |
■Children's tableware and chairs available ■We will give you a delicious meat as a birthday gift! (Reservation required) |
PR for restaurants |
Established 40 years ago, offering A4 and A5 grade premium Japanese Black beef
Founded 40 years ago, this beloved restaurant has many regulars who have been coming for three generations. The restaurant's selling point is the quality of its beef. Beef is graded on a scale of A to
... C and 1 to 5, for a total of 15 levels, but Gyeongju uses A4 and A5 grade beef. Of these, the owner only serves the best quality beef. Then the price is something that inevitably comes to mind. However, in Gyeongju, they offer high-quality beef at the lowest possible price, as they want as many people as possible to enjoy it. This means that you don't have to be as tense as you would at a high-end restaurant, and you can truly enjoy your meal. If you're looking for value for money, this is definitely the place to go.