季節の味を手頃な値段で堪能 : Shiki No Aji Saika

This is one of my favorites, so I've been back many times. This is a Japanese restaurant located in Tokiwacho, the downtown area of Shizuoka City. It's about a 10-minute walk from the north exit of JR Shizuoka Station. It's located in a secluded area of a multi-tenant building, so you need to be a little careful when looking for it. On the day, we made a reservation by phone (reservation for 17:00 on the day) and visited at 18:00 with two people. ●Service and Response The friendly service doesn't make the customers feel uncomfortable, so it's good that we don't have to worry about anything unnecessarily. It's a big plus that they let you use a private room even if you're just two people. Nowadays, many restaurants force you to sit at the counter if you have a small group in an effort to be efficient, but this is a rare restaurant that actively lets you choose a seat if one is available at the reservation and entrance stage. On the day, even though it was a Monday, a group was using the tatami room (private room), so we used the counter. ●Atmosphere Although it's an old-fashioned restaurant, it is clean and has the feel of a restaurant from the good old days. Since it is an old-fashioned restaurant, the counter is a little high (the chairs are not fixed) and the tatami room does not have a sunken kotatsu, so be careful. There are many regulars and relaxed customers, and the quality of the customers is good, so it is an environment where you can dine leisurely. The restaurant is run by three people: the head chef, the second in command, and the proprietress, so it is not a place where you can order aggressively. ●Menu There is a main menu, of course, but there are also plenty of blackboard recommendations of the day. They seem to be particularly particular about fish, and they only purchase the best ingredients, so you can be sure that the fish on the blackboard will not disappoint. There are also many ingredients and many ways to cook them, so there are so many options that you will have a hard time deciding what to order. ●And the food As always, they will put in different parts of the raw food, so one dish is twice as delicious. The grilled and Fried food are cooked to the perfect temperature. You will surely be satisfied with the quality of all the dishes, which is worth more than the price. The prices are determined by the purchase price of the ingredients (bonito is more expensive than medium fatty tuna, for example), so we recommend that you look at the entire menu before ordering. Payment on the day is 9,500 yen for two people. ■Today's order ★Snacks ◎Seared bonito Served with onion, rape blossoms, chopped green onion, and garlic. The garlic in particular is marinated in soy sauce? and has a deep flavor. As always, the bonito here is mouthwateringly delicious. --------------------------------------------------------------------- 〇Spanish mackerel (sashimi/grilled) It's probably good, but compared to the Spanish mackerel I eat in Kansai, the meat just feels softer. I was right to have it grilled that day. The crispy texture around the skin is an accent that complements the soft meat. The roasted aroma is also added. --------------------------------------------------------------------- 〇Fresh spring rolls My companion ordered these. Lightly boiled asparagus wrapped around Prosciutto and cream cheese. Perfect as a palate cleanser, but nothing particularly noteworthy. --------------------------------------------------------------------- ◎ Tempura platter (tiger prawns, chrysanthemum, cod sprouts, butterbur sprouts, lotus root, shiitake mushrooms, shimeji mushrooms, eggplant) I wanted to eat cod sprouts and butterbur sprouts, so I added two prawns to the vegetable Tempura platter. The batter was thin and the oil was drained off well, bringing out the flavor of the ingredients 100%. The portioning of the prawns in particular was perfect, and the miso was rich, so both the meat and the head were delicious. I also liked that they served both matcha salt and tempura sauce from the start. --------------------------------------------------------------------- ★Drinks ・Draft beer × 3 ・Plum wine on the rocks × 2 ■Interior ・L-shaped counter × 10 seats ・3 private rooms ■Visit time ・Visit time: Monday, 18:00 ・Number of visitors: 2 ・Reservations: reservation on the day ・Busy situation: 1 group of previous customers, no customers after ・Waiting time: None ・Dish service: Approximately 10 to 15 minutes ■Wet towels ・Cloth wet towels ■Chopsticks ・Disposable chopsticks ■Toilets ・Unisex ・Style (modified Japanese-style) ・No washlet ・Cleanliness level B (S to C) ■Points ・Reserve a seat by phone

This is one of my favorites, so I've been back many times. This is a Japanese restaurant located in Tokiwacho, a busy area of Shizuoka City. It's about a 10-minute walk from the north exit of JR Shizuoka Station. It's located in a secluded area of a multi-tenant building, so you need to be a little careful when looking for it. We made a reservation by phone (reservation for 17:00 on the day) and visited with two people at 18:30. ●Service and Response The friendly service doesn't make the customers feel uncomfortable, so it's good that we don't have to worry about anything unnecessarily. It's a big plus that they let you use a private room even if you're just two people. Nowadays, many restaurants are trying to be efficient and force you to sit at the counter if you have a small group, but this is a rare restaurant that actively lets you choose a seat if one is available at the reservation and entrance stage. ●Atmosphere Although it's an old-fashioned restaurant, it is clean and has the feel of a restaurant from the good old days. Be careful that the counter is a little high and the tatami room is not a sunken kotatsu. There are many regulars and calm customers, so the quality of the customers is good, so it's an environment where you can eat leisurely. ●Menu There is a large menu, of course, but there is also a wide selection of recommended dishes for the day. There are many options, not only for ingredients but also for cooking methods, so you often have trouble deciding what to order. ●And then we tried it The raw dishes are made with different parts of the fish, so you can enjoy two dishes at once. The grilled and Fried food are cooked to perfection. You will surely be satisfied with the quality of the dishes, which is worth more than the price. I would especially recommend trying one of the recommended raw dishes (especially the bonito, when they have a good one). However, the price depends on the purchase price of the ingredients (bonito is more expensive than medium fatty tuna, for example), so we recommend looking at the entire menu before ordering. The payment on the day is 12,700 yen for two people. ■Today's order ★Snack ◎Seared bonito garnished with radish sprouts, mizuna, onion, and garlic. It's so delicious it's almost unbelievable. Perhaps they are particular about the bonito, but the bonito at this restaurant is truly delicious. --------------------------------------------------------------------- 〇Mirugai (sashimi) They mixed different parts of the clam, such as the water tube, the tongue, and the adductor muscle, and put them together in an assortment. The preparation is perfect, so there is no strange smell or slippery feeling at all. A dish that shellfish lovers will love. --------------------------------------------------------------------- ◎ Tempura assortment (shrimp, chrysanthemum, cod sprouts, white fish) The batter is thin, the oil is drained well, and the flavor of the ingredients is 100% enhanced. It's good that they give you both matcha salt and tempura sauce from the start. --------------------------------------------------------------------- ◎Fried Oyster Although it's a menu that I don't order often, the batter is thin and the large meat is super juicy. It's been a while since I've had such delicious fried Oyster. --------------------------------------------------------------------- ◎Cod milt in a small pot It's like hot tofu with milt. In addition to the milt, there is tofu, chrysanthemum, shiitake mushrooms, and enoki mushrooms. The broth is made only from kelp, and there is no seasoning, so it's nice. The slightly heated milt is incredibly delicious. --------------------------------------------------------------------- 〇 Boiled golden-eyed snapper Although it is a slightly small half, it is priced cheaply. It is boiled after the order is received, so it took about 20 minutes to serve the plate, but the flavor is absorbed and the meat is firm, so there is no complaint. --------------------------------------------------------------------- ★Drinks ・Draft beer x 3 ・Bottle beer x 2 ■Interior ・L-shaped counter x 10 seats ・Private rooms x 3 ■Visit time ・Visit time: Monday 18:30 ・Number of visitors: 2 people ・Reservation: reservation on the day ・Crowdedness: No customers ahead, 3 groups after ・Waiting time: None ・Serving plates: About 10 to 15 minutes ■Wet towels ・Cloth wet towels ■Chopsticks ・Disposable chopsticks ■Toilets ・Unisex ・Style (modified Japanese style) ・No washlet ・Cleanliness level B (S to C) ■Points ・Secure a seat by phone

This is a Japanese restaurant located in Tokiwacho, a busy area of Shizuoka City. It is located in the back of a multi-tenant building, so you need to be a little careful to find it. It is one of my favorites, so I have visited it many times. On the day, I made a reservation by phone (reservation on the day) and visited with two people at 18:30. Even though it was a Monday, the restaurant was full, including the counter, probably because there was a banquet in the tatami room. Customers who came free were turned away. In addition to the main menu, the menu also has a wide range of options, with a wide selection of recommendations for the day. They offer all-round dishes, from live fish to grilled, Fried food, and steamed dishes, and the taste is guaranteed. In particular, the chef's recommendation of the day's live fish is a must-order, as he purchases the best ingredients of the day. You will surely be able to enjoy a taste that is out of this world. Payment on the day is 12,500 yen for two people. ■Today's order ★Snack ◎Flounder kombu-jime (sashimi) The meat is well-aged and sticky, and the deliciousness spreads in your mouth. The taste of the kombu is also prominent, making it an impeccable taste. --------------------------------------------------------------------- 〇Mirage clam (sashimi) I like that they mix different parts of the clam. There is no smell of the sea, and the crunchy texture brings out the original taste of the mirage clam. --------------------------------------------------------------------- ◎◎ Bonito (sashimi) Truly a miraculous taste. It's been about 20 years since I last ate bonito of this level... The fatty tuna of the belly button is exquisite, and this bonito is even tastier than bluefin tuna. It's best to ask the chef about the condition before ordering. --------------------------------------------------------------------- 〇Ginkgo nuts (stir-fried with salt) The nuts are uniform in size, the portion is perfect, and the stir-frying is just right. --------------------------------------------------------------------- 〇Stir-fried lily root and squid The portion is not that great, but the sweetness of the lily root comes out when it's cooked, making it a delicious dish. --------------------------------------------------------------------- ◎Fried cod milt with yuba (tofu skin) Milt wrapped in yuba and fried. It's voluminous and very filling. Crispy on the outside and soft on the inside. It's impossible not to be delicious. However, at 1,500 yen, it's a little on the pricey side. --------------------------------------------------------------------- 〇Three small crab cream Croquette. Although the inside is a soft cream Croquette, the crab flavor is stronger than the sauce, making it a very appealing dish -------------------------------------------------------------------- ★Drinks ・Draft beer x 4 ・Highball x 2 ■Interior ・L-shaped counter x 10 seats ・Private rooms x 3 ■Visit time ・Visit time: Monday 18:30 ・Number of visitors: 2 people ・Reservation: reservation on the day ・Crowdedness: Full ・Waiting time: None ・Serving dishes: About 10 minutes ■Wet towels ・Cloth wet towels ■Chopsticks ・Disposable chopsticks ■Toilets ・Unisex ・Style (modified Japanese style) ・No washlet ■Points ・Reserve a seat by phone

This is a Japanese restaurant located in Tokiwacho, a downtown area of Shizuoka City. The restaurant is small, with an L-shaped counter with 10 seats and a tatami room (which can be opened by removing the sliding door to the next room). We visited at 7:00 p.m. with three people. We used a tatami room for six people. It is a hidden gem because it is located in an area that is difficult to find, but it was fully booked on the day. They offer courses, but it is a rare restaurant that offers a la carte dishes, and you can use it like Izakaya (Japanese-style bar), so it can be said to be a low-threshold restaurant. Of course, the taste and ingredients of the food are impeccable. It can be used in all kinds of situations, from private occasions to business meetings. We got carried away and drank too much on the day, so we paid 30,000 yen for three people. ■Today's order ★Snacks ◎Sashimi (medium fatty tuna, filefish, Spanish mackerel, raw whitebait) They provide three types of soy sauce to go with the fish: raw soy sauce, liver soy sauce, and ginger soy sauce. The filefish liver soy sauce and sea bream tataki are excellent. --------------------------------------------------------------- 〇 Ginkgo (fried) I personally prefer this as it brings out the sweetness of the fried version rather than the salted version. --------------------------------------------------------------- 〇 Shishamo (male) The large males allow you to taste the original flavor of the shishamo. I think it would have been better if they had been grilled a little longer. --------------------------------------------------------------- ◎◎ Raw Oyster (from Konbumori, Hokkaido) The meat is large, with a strong sweetness and a rich, full-bodied flavor. It's a truly miraculous taste that makes you wonder what Oyster you've been eating until now. --------------------------------------------------------------- 〇 Grilled Oyster (from Konbumori, Hokkaido) The raw ones were delicious, so I ordered more grilled ones. The meat shrinks and the flavor is concentrated, which is delicious in its own way, but the raw version is still the best. --------------------------------------------------------------- 〇 Grilled sweet snapper The portion is about two servings. The amount of salting and the grilling are just right. It seems that this restaurant tends not to overcook the oysters. --------------------------------------------------------------- 〇 Crab cream Croquette, 3 pieces per serving, in a bale shape. The portions are a little on the small side. The inside is creamy and has a lot of ingredients. --------------------------------------------------------------- ★ Drinks ・Draft beer x 10 ・Hakushu highball x 4 ・Mitake mizuwari x 6 ・4 cups of sake ■Interior ・Counter x 10 seats ・Private rooms x 3 ◼︎ Situation at time of visit ・Visit time: Friday 19:00 ・Number of visitors: 3 ・Reservation: reservation on the day ・Crowdedness: Full ・Waiting time: None ・Serving dishes: About 10 minutes ■Wet towels ・Cloth wet towels ■Chopsticks ・Disposable chopsticks ■Toilets ・Unisex ・Style (modified Japanese style) ・No washlet ■Points ・Orders are chosen from the recommendations of the day

静岡市の繁華街常盤町に立地する割烹料理屋。店内はL字カウンターに座敷（隣部屋との襖をはすず事で大部屋になる）のこじんまりした店。当日は3名で18:30に訪問。4人部屋の座敷を使用。割烹料理だと敷居を高く感じますが、こちらはまったくそんな雰囲気はなし。メニューも全てアラカルト（コースもある）なので、居酒屋感覚で利用できます。料理は味、素材とも文句なし。プライベートから接待まであらゆるシュチュエーションで利用する事ができます。常連客も多く、カウンターは常に満席の感がありますので、予約してからの訪問をおすすめします。自分の手駒として常連になりたい1軒です。

■今日のオーダー
〇刺身（南マグロの中トロ）
旨いのだが、少し脂が強い。赤身なら
ちょうど良いにかもしれない。
生醤油で。
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◎刺身（鰹のたたき）
火の通し具合、締め具合とも完璧。
久しぶりに旨いたたきを食べた。
ポン酢、生姜醤油、にんにくで。
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◎刺身（こちの薄造り）
テッサ風に葱を巻いて食べる。
河豚には及ばないが十分に旨い。
ポン酢、生醤油で。
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◎焼き蛤（1人前1個）
相当にデカイ。身もプリプリで
旨い蛤。身から出る汁も旨い。
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〇焼き空豆
ポーション大きい物だけ厳選。
皮つきだが、剥いてあるので
手が熱い思いをする事もない。
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◎蒸し鮑
100g程度の物。
十分に深蒸しされており
これを肝ソースで食べる。
美味しくないわけがない。
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△水茄子の天ぷら
連れがオーダー。
わざわざ水茄子を天ぷらで
食べる必要がない。
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△水茄子漬け
少し浅漬け。自分の好みは
もう少し漬け込んだ物が好き。
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〇穴子の肝焼き
鰻の肝焼き風。鰻には及ばないが
味付けがよく十分に旨い。
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◎タチ魚の梅肉挟み揚げ
タチを梅肉包み、大葉で巻いて揚げた物。
これはボリュームもあり、かなり味の
レベルの高い揚げ物。
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〇海鮮ベシャメルコロッケ
具だくさんで、しかもクリーミー。
揚げ物のオーダーには入れたい1品。
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〇アスパラクリームチーズの生ハム巻
クリームチーズの酸味がハムと
よくあう。これは旨い1品
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★ドリンク
・生ビール　　　　　×　6
・三岳のソーダ割り　×　4