Menu : Oosaka Yakiniku Horumon Futago

《Popular No. 1! ! 》“Half-killed” means to crush half of something. Nozawana kimchi that has been crushed to add flavor.

Kimchi/Kakdaegi/Oi Kimchi Kimchi made using the original method is a fermented food that is rich in lactic acid bacteria and vitamins. When it comes to garnishes for Yakiniku (Grilled meat), this is it! A woman's ally that is good for health and beauty◎

Assorted Kimchi (Large)…880 yen You can enjoy 3 types of kimchi, Chinese cabbage kimchi, oi kimchi, and kaktegi in one plate!

Assorted namul (large)...880 yen Add it to rice with meat for instant bibimbap! Of course, you can enjoy it as is!

The standard namul at Yakiniku (Grilled meat)!

Achilles the pig is rarely seen in the Kanto region. Also called muscle. It's rich in collagen and has a crunchy texture that will whet your appetite!

We accept orders for 2 or more people. Introducing the ultimate combination of sea urchin and meat! The twins were surprised to think that meat and sea urchin go so well together.

You can eat it as is! You can also enjoy it with meat! A meat companion made with plenty of finely sliced green onions marinated in sesame oil and salt. Enjoy it as a snack or as a condiment!

Finished refreshingly with grated ponzu sauce.

Although black senmai is the mainstream, we also offer white senmai at our store. By peeling off the black part, you can enjoy the crunchy texture even more! By the way, senmai is the third stomach. It is a healthy hormone that is high in iron and is popular among women!

Seasoned tofu topped with chive munch, green onions, and Korean seaweed. You can enjoy it refreshingly.

You can eat it by wrapping it with meat, wrapping it with rice, or eating it as is!

Japchae is a sweet and spicy stir-fry of vegetables and meat with vermicelli. In Korea, it is often served as an accompaniment to dishes or as part of a set meal, and is a traditional appetizer made for celebrations or when inviting many guests!

It is characterized by the chewy texture of pancake flour. In Korea, there is a custom of eating pancakes on rainy days.

The alcohol progresses and I get in trouble! ?

A refreshing snack to go with alcohol

A standard salad at a Yakiniku (Grilled meat) is ``choregi salad.'' Choregi is the Gyeongsang dialect for ``kokchori,'' which is lightly pickled kimchi. In Japan, it seems to be used to mean "salad of torn raw vegetables."

If it starts to feel greasy, try refreshing with tomatoes.

Excellent texture! The crunchy sound is irresistible

If you wrap the meat in a sandwich and eat it, it's calorie-free! ? (actually not zero)

Even if you eat a lot of meat, the onion effect will keep your blood smooth! ?

[Appetizer ranking No. 1! ] Mixed with Futago's original sauce and cabbage. The original sauce is so delicious that customers keep asking, "I want to take it home!" *You cannot take it home. Please check “Futago Mail Order”

[Appetizer ranking No. 2] The texture of crispy potato snacks is irresistible! Popular Teto salad with a new sensation like never before

A spicy hormone! You can adjust the spiciness

2nd place in Yakiniku (Grilled meat) ranking! Grill and cut a single horumon, place it in a ponzu sauce with plenty of green onions, and enjoy.

Skirt steak with beautiful marbling is served with garlic chips and wasabi. One of the best ways to eat skirt steak.

We use 200g of hearty skirt steak to go with the short ribs that almost stick out from the iron plate (sometimes it does...). Sweet and spicy! Delicious and spicy! It is coated with skirt steak in a delicious sauce. It goes perfectly with rice and sandwich! !

Serve the mega skirt steak with plenty of green onions. For those who want to enjoy refreshingly grilled skirt steak

Reservations only! You can enjoy 4 parts in 1 piece, a masterpiece that is both hearty in appearance and taste.

Dip the lightly seared kalbi in egg yolk and then wrap it in rice...your mouth will be filled with happiness.

Zabuton is the part of the shoulder loin that has a firm "marble" on the side of the ribs. It is called Zabuton because its shape resembles a cushion, but it is a luxurious cushion.

The first meat festival champion! A4 or A5 rank Japanese black beef topped with plenty of green onions and grated daikon radish, drizzled with ponzu sauce and rolled up!

Although it is thickly sliced, it is not hard! A masterpiece that you can enjoy with just the right texture and exquisite grilling.

When a certain great man ate sirloin, it was so delicious that he said, ``I will give this meat the title of sir (knight).'' Therefore, sirloin is called ``loin (loin meat)'' of ``sir (knight).'' Enjoy the deliciousness that even aristocrats would recognize!

5 types: Hoso salt, irresistible mino, fantastic skirt steak, cubed beef heart, and irresistible jaw meat! It is especially popular among women because it does not change the concept of hormones.Enjoy the taste of hormones that you have never tasted anywhere else with careful preparation and special sauce.

Also known as Kikuabura. It's a fatty part with plenty of richness and flavor, making it a great chewy part!

A rare part with little distribution. The juicy meat that overflows with each bite is appealing! This really doesn't stop! A popular item from the twins!

In fact, it's also hormones! It's firm and chewy, filling, and low in fat, so it's healthy! Contains calcium and collagen.

The phantom skirt steak is pork skirt steak! The appearance and texture are familiar to hormones, but they are hormones! ! It is one of the highest-class high-calorie parts of pig hormones, and is a rare and valuable part because it is harvested in smaller quantities than from cows.

Yagen is a name given to it because its shape resembles a boat-shaped device used to powder medicines in Chinese medicine. This is what we call the cartilage part of the breast at the end of the chicken fillet, and the crunchy texture is addictive! !

Tontoro is the part of a pig that extends from its cheeks to its neck. It got its name because it has a lot of fat and is delicious, like fatty tuna.

"Chicken" means "tat" in Korean. Dakgalbi with chicken short ribs

It looks like red meat and doesn't have much flavor. It has a strong meat taste and doesn't give you much of an impression of hormones, but it is hormones.

Beef heart, also known as heart, is characterized by its low fat content and crunchy texture, and can even be eaten as sashimi!

This part, also called zebra butterfly, is thick and chewy, and has less fat than the small intestine. However, because the preparation is difficult, it is said that restaurants where the large intestine is delicious also have other parts that are delicious as well.

Hatsumoto, which is an artery, is a part where you can enjoy a crunchy texture similar to cartilage.

Liver is the first thing carnivores eat when they eat their prey because it is rich in nutrients! I'm sure some people don't like it, but liver contains a lot of vitamin A, B group vitamins, and iron, so it's amazing that it can even be used as a medicinal ingredient to treat anemia, hangovers, and chronic liver disease! Please try it and think you have been fooled!

This part is often sold as ``offal'' along with the large intestine. It is also called a mulchow. High in fat and collagen, with a jiggly texture! Your skin will also be plump♪

This part, also called giara, is soft and juicy! ``This is the only part of the cow's stomach that is used to decorate the whole chicken!'' You can't help but be satisfied with the taste.

Particularly thick part of mino. It is also sometimes called sand domino. It is characterized by having more fat than mino.

Outstanding chewiness even among hormones! It is also called fuegarami. The crunchy texture is sure to make you addicted!

Both children and adults love it! If you bake it just right, the outside will be crispy! The meat juice is juicy inside.

President's recommended menu! The crunchy texture is irresistible!

I'm sure there are many people who hate hormones but love skirt steak!

Loin comes from the English word roast, which means "meat suitable for roasting."

Wagyu beef short ribs representing Japan! Please try the best short ribs produced by Japan!

This is the cheek part of the cow. Just like the neck of Yakitori (grilled chicken skewers), it's a part that moves a lot, so it has a rich flavor! If you eat it, your cheeks might fall! ?

Honeyama ribs are the part between the rib bones. This is a part where you can enjoy the flavor, sweetness, and juiciness.

Yangnyeong is a seasoning made with gochujang, doenjang, ganjang, chili pepper, sesame oil, ground sesame, sugar, garlic, and ginger, and is a commonly used seasoning in Korea.

This is recommended for those who think that the tongue doesn't need to be cut so thickly! The staff will also grill it just right, so you don't have to worry about it becoming hard due to overcooking.

Green onions go perfectly with meat, and you can enjoy it with tongue!

Although it is thickly sliced, it is not hard! A masterpiece that you can enjoy with just the right texture and exquisite grilling.

Today's carefully selected ingredients! Please ask our staff

The ultimate platter of extra-thick-sliced Salted beef tongue, extra-special ribs, top ribs, and extra-thick-sliced skirt steak!

Assorted ribs, skirt steak, tontoro, loin, and pork ribs.

Pork ribs often used for bacon. When bones are attached to these, they are called spareribs. The balance of lean and fatty meat is irresistible!

Fragrant mushrooms baked in foil with butter...there's no way they can't be delicious!

Shiitake Mushrooms/Onions/Eringi/Green Onions/ For those of you who are concerned about your health because you only eat meat! Shiitake mushrooms have great nutritional value. It keeps the blood thin and prevents arteriosclerosis and high blood pressure. It also keeps your bones strong and prevents constipation! Low in calories and effective for dieting!

Garlic has a strong smell, but the secret lies in that smell! The ingredients contained in the scent have the strongest bactericidal and antibacterial effects, and they also show antibacterial power against colds, influenza, and cholera bacteria! Garlic increases stamina and improves the intestinal environment. Even if you don't like the smell, don't hate garlic!

Omoni's famous homemade tail soup. Omoni recipes from the Lee brothers, founders of Osaka Yakiniku (Grilled meat) /Hormone Futago

This is for finishing! It's half size so you can eat it in one go. At our restaurant, we carefully simmer 8 types of ingredients for 8 hours to create a light yet rich soup and carefully selected chewy raw noodles.

Made with a delicious and spicy taste based on the twin tail soup. The soup is mixed with Korean-style dry noodles.

Homemade hormone soup using special Sanchu miso. Hormones and tofu go well together.

The special twin soup is a special dish made with the soup stock from the tail.

A soup with a punch of spicy miso that is perfect for Yakiniku (Grilled meat)!

Large…300 yen Small…150 yen

Bibimbap is mixed rice in Korean. Ishiyaki bibimbap is a version of bibimbap that allows you to enjoy it while still piping hot, even with some burnt parts, and it seems to have been invented in Japan.

Lots of natto, kimchi, and eggs are a staple breakfast for twins. Please be patient.

Rice for yakiniku, Yakiniku (Grilled meat) topped with sauce and plenty of Korean seaweed

Eggs and green onions go perfectly together!

The spicy TKG with the famous "half-killed kimchi" is a real meal for twins. Please feel free to ask the staff in front of you what it tastes like.

An original curry that is packed with the flavor of Wagyu beef and can only be made at a Yakiniku (Grilled meat) restaurant, using extravagant Japanese Kuroge beef tendons.

“Nagoya specialty Inaniwa udon” style udon

You can even go to dinner with this as a side dish! ? Fascinating spicy udon

あったかいスイートポテトと冷たいバニラアイスの相性がぴったり。

今やもう滅多に見れなくなった、たまごアイス。食べるときは最後注意！

普段夏しか食べないかき氷ですが、ふたごでは年中食べれます

群馬県産の生乳で作った、砂糖・香料・安定剤を一切使用していない特性ヨーグルトを豪快にバニラアイスにかけた逸品です