FAQ

Regional Cuisine (Shochu) in Aoi-ku, Suruga-ku,

Totoya

Shin Shizuoka Sta. / Seafood, Izakaya (Tavern), Regional Cuisine

3.39

55

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Takebayashi

Shin Shizuoka Sta. / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

3.16

18

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Monday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Choujiya

Abekawa Sta. / Mugitoro (Grated yam and brown rice), Regional Cuisine, Fried Foods

3.59

604

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Ishino ya

Shin Shizuoka Sta. / Oden, Regional Cuisine, Izakaya (Tavern)

3.22

12

  • JPY 1,000~JPY 1,999
  • -
  • Monday、SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Koutarou

Shizuoka Sta. / Oden, Izakaya (Tavern), Regional Cuisine

3.17

19

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Abe Wara

Shin Shizuoka Sta. / Izakaya (Tavern), Japanese Cuisine, Regional Cuisine

3.05

7

  • -
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms

Atsugiri gyuutan semmonten izakaya tankichi

Shizuoka Sta. / Izakaya (Tavern), Gyutan (Beef tongue), Regional Cuisine

3.03

7

  • JPY 3,000~JPY 3,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables