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Namaste kambara - Shin Kambara(Indian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Namaste kambara

(ナマステカンバラ)
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Review

Restaurant information

Details

Restaurant name
Namaste kambara
Categories Indian、Nepalese
Phone number (for reservation and inquiry)

054-376-5559

Reservation Availability

Reservations available

Address

静岡県静岡市清水区蒲原3-14-2

Transportation

7 minutes walk from JR Line "Shin-Kambara Station"

480 meters from Shin Kambara.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 15:00
    • 17:00 - 22:00

      (L.O. 21:30)

  • ■ 定休日
    第1.3水曜日
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Smoking space available outside

Parking lot

OK

Shared for up to 25 vehicles

Space/facilities

Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

PR for restaurants

Enjoy delicious and fun time with authentic Nepalese and Indian Cuisine made by authentic Nepalese and Indian chefs.