Menu : Yama bun

We use carefully selected dashi stock, which is the basis of our dishes. The shavings are made by a long-established shop in Hamamatsu that has been in operation for 200 years.The kelp is natural Rausu kelp, the soy sauce is purchased from one of the few soy sauce manufacturers in Kyoto, and the secret ingredient in the dashi is grilled flying fish from Kagoshima.Enjoy the aroma and flavor of the dashi. In addition, the soup stock for Ochazuke（boiled rice with tea）rice cooked in a clay pot is prepared to match the ingredients of the rice, such as sea bream soup, shrimp soup, and shellfish soup.

Kaiseki meals will be Yamabun's famous seasonal earthenware pot rice. Please enjoy the first cup as is, and the second cup with Ochazuke with Ochazuke（boiled rice with tea）made from Yamabun's carefully selected ingredients. Depending on the season, the contents of the clay pot rice change to include sea bream, blue goat, octopus, whitebait, clams, and salmon. The claypot rice in the photo is sakura shrimp. The soup stock for Ochazuke（boiled rice with tea）made with Sakura shrimp in a clay pot is shrimp stock.

All course meals come with sweets such as Yamabun's handmade pudding. The handmade pudding is made with Okinawan brown sugar made from Okinawan coral calcium.The eggs in the pudding are made with freshly laid Sakura eggs from Hamamatsu. Please enjoy the colorful sweetness with seasonal dishes.

As we use live spiny lobsters, we may need to confirm the availability of live spiny lobsters. (As of June 2023) Enjoy Yamabun's unique spiny lobsters and sea bream. Small dish, live spiny lobster and sea bream sashimi, sea bream bite-sized nigiri Sushi, live spiny lobster on an Arita ceramic plate, medium dish (spiny lobster grilled in red wine, spiny lobster with Japanese-style sauce), sea bream shabu-shabu (one hot pot for each person). Sea bream head simmered, Yamabun's specialty sea bream clay pot rice with Ochazuke（boiled rice with tea）, dessert *The menu in the photo changes with the season. The number of dishes and basic dishes will remain the same.

The grilled dish will be live grilled abalone with seaweed liver and soy sauce. Yamabun has requested the preparation of this dish exclusively from a Lake Hamana seaweed supplier. The abalone is steamed with air-dried seaweed nori and young shoots from Lake Hamana, and you can enjoy the aroma of the sea in this exquisite dish. The menu includes appetizer, small appetizer, sashimi, overcooking dish, grilled dish, medium dish, Simmered dish, simmered dish, Yamabun's seasonal clay pot rice with Ochazuke（boiled rice with tea）, and dessert. The grilled dish will be live grilled abalone with seaweed liver and soy sauce. *The menu in the photo will change with the season. The number of dishes and basic dishes will remain the same.

Appetizers, side dishes, sashimi, grilled dishes, medium plates, hot dishes, Simmered dish, Vinegared dish dishes, Yamabun's specialty, seasonal earthenware pot Ochazuke（boiled rice with tea）, Ochazuke style, sweets The medium plate is a dish of spiny lobster. *Food menu changes depending on the season. The number of items and basic dishes will not change.

We may check the availability of soft-soft-shelled turtle. (June 2022) Appetizers, small dishes, local fish sashimi, soft-shelled turtle dishes (chawanmushi, fried chicken, soup, rice porridge) The sweet soft-soft-shelled turtle is made from soft soft-shelled turtle from Lake Hamana's Hattori Nakamura Fish Farm. *The menu shown in the photo changes with the season. The number of dishes and basic dishes will not change.

The menu includes appetizers, small dishes, sashimi, starters, grilled dishes, medium dishes, hot dishes, Simmered dish, Vinegared dish dishes, Yamabun's seasonal specialty clay pot rice served with Ochazuke（boiled rice with tea）, and dessert. The grilled dish is live grilled abalone with seaweed liver and soy sauce. Yamabun has commissioned a Lake Hamana seaweed supplier to prepare the dish. Abalone is steamed with air-dried seaweed nori and young shoots from Lake Hamana, allowing you to enjoy the aroma of the seashore. The medium dish is a dish of spiny lobster. *The menu in the photo will change with the season. The number of dishes and basic dishes will remain the same.

Appetizer, small dish, sashimi, grilled dish, medium dish, hot Simmered dish, Yamabun's specialty seasonal clay pot rice with Ochazuke（boiled rice with tea）, dessert *The menu in the photo changes with the season. The number of dishes and basic dishes will not change.

Enjoy seasonal fugu delivered directly from a fugu wholesaler at Shimonoseki Nanputomari Fishing Port. We have begun offering it for the second half of the year. ・Small fugu ・Fugu sashimi (a portion of fugu sashimi for each person. See photo) ・Fugu nigiri ・Grilled fugu on Mt. Fuji lava stone ・Deep-fried fugu ・Fugu chirinabe (one hotpot for each person) ・Fugu porridge ・Dessert - 8 dishes in total (7 fugu dishes) ・Price, number of dishes and quantity have not changed from last year's prices.

Free drinks plan: from 12,000 yen (tax and including a service charge charge included) Available for parties of 10 or more. Please contact us to discuss budgets. Free drinks: 2 hours (2 hours from the toast) Drinks menu: Beer: Sapporo Premium Beer Yebisu, Asahi Super Dry Sake: Hana no Mai Whisky: White Horse, Canadian Club Shochu: Rice, barley, potato Soft drinks: Oolong tea, orange juice, cola, sparkling water

Please use it for engagement ceremonies, face-to-face meetings, shrine visits, first meals, and many other celebrations. At Yamabun's celebratory banquet, each person will receive their own wild lotus sea bream from Setouchi, roasted with tail, and the meal will be basically Yamabun's famous celebratory sea bream, served in a clay pot Ochazuke（boiled rice with tea）. Please enjoy Ochazuke（boiled rice with tea）made with sea bream clay pot rice with sea bream soup stock.

Appetizers, appetizers, sashimi, roasted sea bream, medium plates, hot Simmered dish, simmered dishes, Vinegared dish dishes, Yamabun's specialty sea bream clay pot rice, sea bream soup stock, ochazuke style, sweetness.Grilled dishes include natural lotus sea bream from Setouchi and the tail of the sea bream for each person. The meal will be Yamabun's special celebratory sea bream clay pot rice, sea bream Ochazuke（boiled rice with tea）stock, and ochazuke. (10 dishes) *The menu of the dishes in the photo will change depending on the season. The number of items and basic dishes will not change.

Appetizers, side dishes, side dishes, sashimi, celebratory sea bream dishes, medium plate of spiny lobster, hot dishes, Simmered dish dishes, Yamabun's specialty celebratory sea bream clay pot rice, sea bream Ochazuke（boiled rice with tea）style, sweetness (10 points) Grilled dishes for each person A celebratory grilled natural lotus sea bream from Setouchi with tail and head.The medium plate is a celebratory Ise lobster dish. The meal is made with Yamabun's special celebratory sea bream clay pot rice, sea bream soup stock, and Ochazuke（boiled rice with tea）. 1 *The menu of the dishes in the photo may change depending on the season. The number of items and basic dishes will not change.

Appetizers, side dishes, side dishes, sashimi, celebratory sea bream dishes, medium plate of spiny lobster, warm abalone, Simmered dish, Yamabun's specialty celebratory sea bream clay pot rice, sea bream dashi Ochazuke（boiled rice with tea）style, sweetness (10 points) Grilled dishes per person A celebratory grilled natural lotus sea bream from Setouchi with tail and head.The medium plate is a celebratory Ise lobster dish. The hot pot will be an individual abalone celebration hot pot for each person. The meal is Yamabun's specialty, Ochazuke（boiled rice with tea）made with clay pot rice and sea bream soup stock. *The menu of the dishes in the photo may change depending on the season. The number of items and basic dishes will not change.

For customers who reserve a celebratory table to celebrate their first meal, we will provide a meal for their children to celebrate their first meal.

We have also received additional items such as sashimi shaped like sea bream from Lake Hamana and off the coast of Enshu.

Memorial Kaiseki We provide a complimentary private memorial service for 10 or more people with a private memorial service for the deceased.

Appetizers, appetizers, sashimi, side dishes, grilled dishes, medium plates, hot Simmered dish, simmered dishes, Yamabun's specialty, seasonal earthenware pot Ochazuke（boiled rice with tea）, Ochazuke style, sweets *The menu of the dishes in the photo will change depending on the season. The number of items and basic dishes will not change.

Each of the above dishes includes tax and does not include service charge.