Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Ooshima
(うなぎ大嶋)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Review
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Review 552casesFollower 944PeoplePick-up reviews
【共水うなぎの脂が美味しい！/関東風】
【浜松の名店で鰻を学ぶ旅⑤】 豚野郎は鰻を少し、学ぼうと思う。そう思い立って約2か月、いよいよ5店舗めの訪問となった。 どちらのお店もとても美味しい。しかしそれだけでは寂しいのだ。自称「鰻経験値ほぼゼロ」の私が、どこまで自分の好みと違いが分かるようになるのか、果てしない旅路に出てしまった。 ...Find out more
2023/10 Visitation
1times
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Review 3,863casesFollower 704People◆外観 １９６６年１０月OPEN ２００５年１月リニューアルOPEN ※無料駐車場 １４台あります ※予約について 鰻の取り置き予約は出来ます 席の時間指定予...Find out more
2023/03 Visitation
1times
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Review 2,272casesFollower 2,520People共水うなぎを堪能できます(^ ^)
この日は浜松遠征、という事で行って参りましたるは、こちら、うなぎ大嶋さん。 浜松はたくさんの鰻屋がありますが、こちらはその中でも人気の店です。 今回は平日昼の訪問だった...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Unagi Ooshima（Unagi Ooshima）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
053-447-3656 |
| Reservation Availability |
Reservations available
2週間前よりうなぎの取り置き予約を承ります(時間の指定はできません) |
| Address |
静岡県浜松市中央区東若林町645 |
| Transportation |
● It takes about 10 minutes by taxi from Hamamatsu Station. Please tell them to go to Unagi Oshima in Higashi Wakabayashi-cho ● Take the bus (to Bentenjima) from Hamamatsu Station for about 15 minutes, get off at Hacchonawate, you will see the Unagi Oshima sign on the opposite side of the road ● Head south on the road 257 in front of the city hall, go under the Shinkansen guardrail, you will see the sign on the right in front of the 7-Eleven, turn right and go 300 meters ● If you are coming from the Shin Tomei Expressway, get off at Hamamatsu Hamakita IC, head south into Hamamatsu city, it is about 10 km and you will reach the city hall. Please follow the directions above. 2,513 meters from Shin Hamamatsu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
27 Seats （ 3 seats at counter 1 x 4 seats at table 1 x 6 seats 1 x 6 seats at sunken kotatsu 1 x 4 seats 1 x 6 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Electronic cigarettes are also not allowed. |
| Parking lot |
OK 10 cars |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
This is not a private room, so please be mindful of other guests. |
| Website | |
| Remarks |
Founded in 1966, reopened in January 2005. Mail order available. We Other accept midyear and year-end gifts. |
| PR for restaurants |
This is a store that sells the "mythical eel" that is not sold in the market. We often hear people say, "This is the best eel I've ever eaten!"
This is Oshima, the owner of the store. Do you know the "phantom eel" that is not on the market? Beautiful water that brings out the best flavor and a small number of aquaculture for a long time. It i
...s shipped only to 30 restaurant nationwide. One of them is our shop. Please enjoy the "Kyosui Eel", which is said to be "the best eel I've ever eaten". About 15 years ago, when I was looking for a truly delicious eel, I came across "Kyosui eel". When I went out to the aquaculture pond, the president of the producer said that it was "white grilled" (grilled without sauce. You can see the taste of the eel itself). I was impressed by the fineness, sweetness, and richness of the meat, saying, "It's delicious like never before!" and decided to use it at our restaurant. I want my customers to feel the excitement I experienced! With that in mind, we will continue our research every day and look forward to seeing you.