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(by 三級うんちくし)
(by 三級うんちくし)
(by 三級うんちくし)
お刺身の盛り合わせ(by コージーパパ)
メヒカリの唐揚げ(by コージーパパ)
お刺身の盛り合わせ(by コージーパパ)
(by kazuchi)
お刺身の盛り合わせ(by コージーパパ)
(by kazuchi)
(by kazuchi)
だし巻き玉子(by コージーパパ)
カキフライ(by コージーパパ)
手羽先焼き(by コージーパパ)
ハマグリの酒蒸し(by コージーパパ)
突き出し 山芋の醤油揚げ(by コージーパパ)
小肉炒め(by コージーパパ)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
(by kazuchi)
お刺身盛(by libra1002)
(by あさぴー1)
(by あさぴー1)
お刺身盛(by libra1002)
鰆と鯔の刺身(by calory2)
(by あさぴー1)
(by あさぴー1)
つきだし(by vicky5656)
刺身盛り合わせ(by vicky5656)
とろろ磯辺揚(by libra1002)
揚げ出し豆腐(by calory2)
めひかり(by calory2)
トンボ(by vicky5656)
お刺身盛(by libra1002)
お通しが釜揚げシラス(by calory2)
お任せ刺身の盛り合わせ 説明が早すぎて…笑...(by りこたん♪)
ごぼうの唐揚げ600円 これ美味しい‼︎は...(by りこたん♪)
生桜海老(by vicky5656)
真鯛カブト焼(by vicky5656)
つぶ貝バター(by vicky5656)
Restaurant name |
Ikkomon(Ikkomon)
|
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Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
053-451-3688 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市中央区砂山町320-5 ピースビル B1F |
Transportation |
115 meters from Shin Hamamatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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