Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Buta Maru
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
053-466-1768 |
Reservation Availability |
Reservations available
御予約は前日までにお願いします。 |
Address |
静岡県浜松市中央区下飯田町568 |
Transportation |
Tokaido Main Line Tenryugawa Station 2,015 meters from Tenryugawa. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 7 cars (If you are coming by car, we would appreciate it if you could carpool.) |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
"Yakiniku (Grilled meat) that makes you smile" is the concept of our restaurant.
It's so delicious that it makes you smile. But you can find that kind of Yakiniku (Grilled meat) at Tonmaru. However, "Be careful not to eat too much!!" Our Yakiniku (Grilled meat) is so delicious tha |
■Impressions Butamaru is a yakiniku restaurant that specializes in pork, Yakiniku (Grilled meat) on a charcoal charcoal grill. The Butamaru, named after the restaurant, is an original pork skewer menu that can only be eaten here. Other menu items include not only the classic cuts of pork, but also unusual cuts. The sauce is a sweet soy sauce that goes well with rice, and at about 600 yen for one plate for two people, it's a wallet-friendly price. ■Details Butamaru (300 yen per skewer) / Garlic Butamaru (300 yen per skewer) An original skewer dish of pork belly stacked in a cylindrical shape, each wrapped in shiso leaves or garlic. Simply seasoned with salt and black pepper, it goes well with rice. Butamaru is a great combination of juicy pork belly and the refreshing flavor of shiso leaves. Garlic Butamaru contains sliced garlic and has a garlic salt and pepper flavor that packs a punch. Garlic Uraniku (600 yen) This is the part found under the tongue. It is cut into small pieces, but is thick and has a good texture. It is covered in grated garlic sauce, giving it a punchy flavor. Kalbi Soy Sauce (600 yen) Kalbi made from Hamamatsu brand Yume Herb Pork. Moderately thick and juicy. The sauce is sweet soy sauce. It makes the most of the pork's umami. Tongue (600 yen) It is cut thick, with a soft texture and a pleasant crunchy texture. The sauce is salt sauce + black pepper. Spicy Hormone (480 yen) It is sprinkled with a lot of chili pepper, but it has a gentle spiciness and is easy to eat. The sauce is a sweet soy sauce with a strong sweetness of ginger and onion.