Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Before going to Ryutanji Temple, we went to "Sawayaka Hosoe Main Store" to fill our stomac...Find out more
2020/09 Visitation
1times
浜名湖方面に、小旅行。 都有で見つけた看板に誘導され、 浜松市浜名区細江町気賀の、 うなぎ白焼山口さんへ。 ドライブ中なので、ノンアルビール。 メニューを拝見 ...Find out more
2024/05 Visitation
1times
今日は店の近くにあるお店に お昼に伺ったのですが お客様はいない… メニューを見て 鰻丼¥2000を注文 浜松は鰻は結構高いので この値段で食べれればOKですね うな...Find out more
2021/02 Visitation
1times
Restaurant name |
Unagi Shiro Yaki Yamaguchi(Unagi Shiro Yaki Yamaguchi)
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
053-523-1211 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市浜名区細江町気賀172-2 |
Transportation |
15 minutes from Hamamatsu Nishi IC, 15 minutes from Mikkabi IC, 10 minutes from Shin-Tomei Inasa. 5 minutes walk from Kiga Station on the Tenryu Hamanako Railway. Take the Kiga Mikkabi Line from Hamamatsu Station and get off at Ochiaibashi. 5 minutes walk. 425 meters from Kiga. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Large buses can also be accommodated. |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
1995.3.1 |
PR for restaurants |
Made with 100% domestically produced eel. The popular eel bowl is available from 2,200 yen.
The eels we use are 100% domestically produced. After we purchase them, we take 2-3 days to prepare the high-quality eels using natural water pumped up from 70 meters underground at our own factory, a
...nd then grill them over binchotan charcoal until they are fragrant.