FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tokuyama

(徳山)
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Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Tokuyama
Categories Tempura、Unagi (Freshwater eel)、Sushi
Phone number (for reservation and inquiry)

053-525-2266

Reservation Availability

Reservations available

Address

静岡県浜松市浜名区三ヶ日町津々崎17-1

Transportation

1,054 meters from Mikkabi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:00
    • 17:00 - 21:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 21:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 21:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 21:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 21:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 21:00
  • ■ 定休日
    月曜日(祭日は営業をするそうです)
Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Number of seats

60 Seats

Private dining rooms

OK

For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

20台

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

PR for restaurants

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