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(by うどんが主食)
(by うどんが主食)
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(by うどんが主食)
(by うどんが主食)
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(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
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(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
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(by うどんが主食)
2023.9 真鯛の擂り流し(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎの洗い(by やっぱりモツが好き)
2023.9 本わさび(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎ白焼き(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎの柳川(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎの柳川(by やっぱりモツが好き)
2023.9 冷やし煮物(浜名湖産才巻海老...(by やっぱりモツが好き)
2023.9 鰹(かつお)内臓3年発酵(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎ蒲焼き(by やっぱりモツが好き)
2023.9 香の物(いずれも自家製の、き...(by やっぱりモツが好き)
2023.9 浜名湖産天然うなぎの肝吸い(by やっぱりモツが好き)
2023.9 水菓子(遠州産クラウンメロン)(by やっぱりモツが好き)
①【先付】 鯛の身と大和芋の摺流し(by Hiro45316)
②【造り】 鰻の洗い、茗荷とそうめん南瓜...(by Hiro45316)
②【造り】 鰻の洗い、茗荷とそうめん南瓜...(by Hiro45316)
③【鉢肴】 白焼き:焼く前(by Hiro45316)
③【鉢肴】 白焼き、大根おろし+新生姜添え(by Hiro45316)
③【鉢肴】 白焼き、大根おろし+新生姜添え(by Hiro45316)
③【鉢肴】 白焼き、大根おろし+新生姜添え(by Hiro45316)
④【止鍋】 柳川(by Hiro45316)
④【止鍋】 柳川(by Hiro45316)
⑤【強肴:冷し煮物】 玉子焼き、車海老、...(by Hiro45316)
⑤【強肴:冷し煮物】 玉子焼き、車海老、...(by Hiro45316)
⑥【サービス:珍味】 鰹の酒盗3年寝かせ(by Hiro45316)
⑦【〆】 蒲焼き:焼く前(by Hiro45316)
⑦【〆】 蒲焼き(by Hiro45316)
⑦【〆】 蒲焼き(by Hiro45316)
Restaurant name |
Zeeroku
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
053-453-1156 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市中央区千歳町5-2 |
Transportation |
252 meters from Shin Hamamatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Website |