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「はんなり」直撃取材!今シーズンにいただきたい浜名湖産牡蠣の味噌鍋 : Hannari

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hannari

(はんなり)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥1,000~¥1,999person
  • Food and taste3.8
  • Service4.3
  • Atmosphere3.7
  • Cost performance4.1
  • Drinks3.7

3.8

~JPY 999person
  • Food and taste3.7
  • Service3.9
  • Atmosphere3.7
  • Cost performance4.0
  • Drinks3.7
2014/12visited1st visit
Translated by
WOVN

3.9

  • Food and taste3.8
  • Service4.3
  • Atmosphere3.7
  • Cost performance4.1
  • Drinks3.7
JPY 1,000~JPY 1,999person

3.8

  • Food and taste3.7
  • Service3.9
  • Atmosphere3.7
  • Cost performance4.0
  • Drinks3.7
~JPY 999person

Direct interview with "Hannari"! Lake Hamana Oyster miso hotpot to try this season

Hannari, a small restaurant on a back street in Violatamachi. "Hannari" is a word that indicates "elegant" or "chic" in the dialect of Kyoto, and as the name suggests, elegant Japanese Cuisine is offered at reasonable prices. The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. Makino, the owner of the shop, will select the sake that goes well with the food because there is a variety of sake from Shizuoka's local sake, Iso Boast, to local sake from all over the country, and various kinds of shochu. Moist jazz music plays in the background, and indirect lighting creates a cozy space. On this day, the new Demio won the Japan Car of the Year award in the midst of the introduction of new models such as the CX-3, the Axela, and the Atenza, after the release of the CX-5, which became the No.1 selling SUV in Japan for 2 years in a row. Thank you for your cooperation, Makino ♪ "Oyster Miso Hot Pot from Lake Hamana" 1,200 yen for 1 person (photo shows 2 people) This Oyster Miso Hot Pot is recommended only in winter so that you can enjoy a large Oyster freshly caught from Lake Hamana in luxury. Makino, the owner of the restaurant who uses only natural seafood and insists on fresh fish, recommends this year's hot pot ♪ "Recommended Nigiri of the Day" 200 yen ~ Actually, Makino, who also has experience in Sushi, says, "This is the age of nigiri, not Ochazuke(boiled rice with tea)." This Nigiri Sushi wants to use it in future menus. Use fresh fish recommended for the day, and squeeze as much as you like as you can eat.In the middle of the end of the year party season, why not finish it off after having delicious sake and hot and hot pot in the city ♪ ------------------------------------------------------------------------------------------------- 2014/11/26 "Hannari" Lunch with special daily and weekly specials crowded with salaried workers ------------------------------------------------------------------------------------------------- Click here for a website with large and easy to read photos → http://lade.jp/diary/tabelog/japanese/26018/ ------------------------------------------------------------------------------------------------- "Hannari" is a small restaurant located in the back street of Bioratamachi. "Hannari" is a word that shows elegance and chic in the dialect of Kyoto, and as the name suggests, elegant flavored Japanese Cuisine is offered at reasonable prices. The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. Makino, the owner of the shop, will select the sake that goes well with the food because there is a variety of sake from Shizuoka's local sake, Iso Boast, to local sake from all over the country, and various kinds of shochu. This lunch time is very reasonable and you can choose from 6~7 dishes to 2 Japanese set meals for 1,000 yen or daily or weekly set meals for 900 yen. Since there are many offices around here, office workers and office workers use it more often, and it is always crowded during lunch time on weekdays. The restaurant will be finished before 13:00, so I recommend you to visit early ♪ The daily special set meal "sakura shrimp kakiage" is 900 yen. It seems to have been the last meal of the day, and the daily special set meal is selling well. Three small but thick pieces of freshly fried sakura shrimp kakiage. The crispy texture and the rich aroma of sakura shrimp spread in your mouth.Enjoy with salt or tempura sauce if you like ♪ Daily special set menu "Small dish 2 dishes" and "Chawan-mushi" Simmered dish with dried Japanese radish and hijiki seaweed. This is a side dish that goes well with rice. Chawanmushi comes with both set meals. Chawanmushi has a gentle sweetness. The size is not too big. ♪ The rice and miso soup bowl is cylindrical and looks small at first glance, but it is a tall bowl, so even men can enjoy it. ♪ You can choose 2 dishes from the Japanese set meal "Chicken Karaage" 1,000 yen. Choose 2 dishes from 6~7 dishes. I chose fried chicken this time. It has a crispy texture of Tatsuta-age because it is fried with katakuriko. You can have it with salt or mayonnaise if you like ♪ Choice of 2 dishes Japanese set meal "Pickled Tuna Donburi" You pickle fatty tuna, top it with chopped seaweed and shiso leaves on rice, arrange the pickled tuna neatly and serve. Add plenty of leeks and wasabi at the end and you're done. I will enjoy the melty and sweet tuna with wasabi. I don't think this is a 1,000 yen lunch every time. They are working hard to stock up in order to provide customers with the best products at the lowest price. Thanks to this, you can enjoy such a good lunch at such a good price in the city ♪ Japanese set meal with 2 dishes to choose from "Salad" You can enjoy a salad with mizuna and paprika with a Japanese dressing. It was my first time to sit at the counter seat, but I was able to talk with the owner, Makino, and it was a very fun lunch time! Thank you very much, Makino. Also, tomorrow (lol) ------------------------------------------------------------------------------------------------- 2014/11/06 "Hannari" Obanzai is lined up at the counter and you can enjoy your meal even at night ------------------------------------------------------------------------------------------------- "Hannari" is a small restaurant in the back street of Bioratacho. "Hannari" is a word that indicates "elegant" or "chic" in the dialect of Kyoto, and as the name suggests, elegant Japanese Cuisine is offered at reasonable prices.The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. Makino, the owner of the shop, will select the sake that goes well with the food because there is a variety of sake from Shizuoka's local sake, Iso Boast, to local sake from all over the country, and various kinds of shochu. Moist jazz music plays in the background, and indirect lighting creates a cozy space. On this day, I asked to finish the meal before the work of shooting, and when I was looking at the menu of one dish, the owner, Mr. Makino, said to me, "Shall we have a set meal?". I appreciate it very much that I can have a meal without drinking at night. We chose one dish for each of us and decided to have it as a set meal ♪ "Assorted appetizers" Beautiful and gentle appetizers served on colored fallen leaves. Simmered daikon radish and sweet sweet potato in a sweet broth, marinated mizuna and carrot covered with yuzu flavor, hijiki Simmered dish and ginkgo. In the season when ginkgo nuts are delicious, I like eating roasted ginkgo nuts with salt because they are savory, but boiled ginkgo nuts are also good because they have a gentle taste ♪ "Fried Oysters" Just after the opening of Oyster specialty shops called "Kaki-center" in town, Oyster wanted to eat fried oysters and ordered them. The batter is crunchy and the inside is very creamy with a very hot Oyster. I'm very satisfied with 5 large Oyster pieces ♪ "Crispy grilled free-range chicken with yuzu pepper paste" The crispy skin of the springy free-range chicken is also fluffy and juicy. Add plenty of yuzu kosho paste on the side to make it spicy ♪ "Rice and Miso Soup" It would be really helpful if there is a small restaurant near the office where you can enjoy Japanese-style meal with such a good balance! But I want to enjoy delicious sake with Makino's selection next time.I will visit again ♪ ------------------------------------------------------------------------------------------------- 2014/09/19 "Hannari" is a special daily and weekly lunch where you can enjoy the king of autumn taste ------------------------------------------------------------------------------------------------- "Hannari" is a small restaurant in the back street of Bioratacho. "Hannari" is a word that shows elegance and chic in the dialect of Kyoto, and as the name suggests, elegant flavored Japanese Cuisine is offered at reasonable prices. The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. Makino, the owner of the shop, will select the sake that goes well with the food because there is a variety of sake from Shizuoka's local sake, Iso Boast, to local sake from all over the country, and various kinds of shochu. The encounter rate is really too high (lol) This lunch time is very reasonable and you can choose from 6~7 dishes with 2 Japanese set meals for 1,000 yen or daily or weekly set meals for 900 yen. Since there are many offices around here, office workers and office workers use it more often, and it is always crowded during lunch time on weekdays. On this day, I was glued to the 2 letters of "matsutake mushroom" on the recommendation board menu in front of the restaurant (lol) and immediately passed through the goodwill ♪ The daily special set meal "bonito sashimi set meal" 900 yen thick slices of bonito are attractive! You can enjoy a light and refreshing taste with plenty of ginger on top, even though the color is beautiful and luscious with a nice fat. ♪ Weekly Set Meal "Matsutake Mushroom Tempura" 900 yen This is the season of the king of autumn taste. Of course you can enjoy the crispy texture of the batter, but after all, you can spend a luxurious time with the smell of matsutake mushrooms spreading in your mouth. It comes with 3 matsutake mushrooms even though they are not included! (Surprise) And you can enjoy 2 bottles of okra and a bargain that you can't believe it's a set meal for 900 yen ♪ I'll have the "mini salad" mizuna and paprika with a light Japanese dressing. Small dish 2 dishes "Salmon Simmered in Shirako" and "Hijiki no Simmered dish" The chunky texture and soft taste of the salmon's shirako goes well with rice. Hijiki Simmered dish is also my favorite, but I don't make it myself, so this is a very nice set meal Small dish. The gentle taste is pleasing to the stomach ♪ "Chawan-mushi" Chawan-mushi gives you a light and elegant taste of broth. This is the moment when you can relax your feelings of warmth ♪ "Rice and Miso Soup" teacup is cylindrical and looks small at first glance, but it is a tall teacup, so even men like it. You can also enjoy matsutake mushrooms, which are the taste of autumn, and it is a lunch that is too economical at 900 yen! As it is within 2 minutes' walk from the office in Bioratamachi, you can enjoy it very much, and it must be a good place for everyday use. I'm very satisfied. I would like to visit there at night sometime ♪ ------------------------------------------------------------------------------------------------- 2014/02/20 It's too good to be sold out! Daily lunch at Hannari, a small food restaurant ------------------------------------------------------------------------------------------------- Hannari, a small food restaurant on a back street in Violatamachi. "Hannari" is a word that shows elegance and chic in the dialect of Kyoto, and as the name suggests, elegant flavored Japanese Cuisine is offered at reasonable prices. The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. The owner will select the sake that goes well with the food because there are many kinds of sake from Shizuoka's local sake, Iso Boast, to local sake from all over Japan, various kinds of shochu, etc. ♪ The inside is a small and beautiful shop with 6 seats at the counter and 4 table seats x 2. This lunch time is very reasonable and the Japanese set meal 1,000 yen and the daily special set meal 900 yen which you can choose 2 dishes from 6~7 dishes are very popular. Since there are many offices in the area, office workers and office workers use it more often, and even on this day, after the store opened at 11:30 and passed 12:30, the staff put out a sign saying "Lunch is over."It is said that only 1 masu of rice is available for lunch, so it is a very popular set meal that is sold out. When you come here, it's a game against the time before lunch time! Luckily, the daily special this time was my favorite "Fried Oysters Set Meal" (900 yen), so I ordered it without hesitation ♪ "Fried Oysters Set Meal" (900 yen) The batter is light and crispy, and the inside is fluffy and juicy. 6 pieces of fried Oyster are served with green salad. It is served with lemon or curry salt and comes with sauce in a different Small dish, so you can eat it as you like. The rice and miso soup alone are a good value, but what is great about this dish is the balance of Small dish that comes with it ♪ 3 kinds of Small dish "Okara dressing, mozuku vinegar, hijiki Simmered dish" 3 kinds of homely Small dish that reminds me of the taste of mother and grandmother. Men who live alone or salarymen who eat out a lot every day have a good reputation for this kind of healthy food that they tend to shy away from without making it themselves. ♪ Chawan-mushi entree comes with Small dish and chawan-mushi in addition to being more than enough. (I'm happy) My impression was that it was a slightly sweet chawan-mushi, but this time it was really delicious with a light flavor that we like. ♪ Rice and Miso soup bowl is cylindrical and looks small at first glance, but it's a tall bowl, so even men like it a lot. The fire was a little hard on this day, so it would be nice if it was plump enough to bring out the gentle sweetness of the rice. By the way, it's an overpriced lunch! I don't think there is a daily special set meal in Japanese-style meal with a higher CP that is more balanced than this one nearby. As it is within 2 minutes' walk from the office in Bioratamachi, you can enjoy it very much, and it must be a good place for everyday use. I'm very satisfied ♪ ------------------------------------------------------------------------------ 2013/07/11 It's summer! Doyo no Ushi no Hi is almost here!Weekly lunch at Hannari, a small restaurant ------------------------------------------------------------------------------ Hannari, a small restaurant located on a back street in Bioratamachi. "Hannari" is a word that shows elegance and chic in the dialect of Kyoto, and as the name suggests, elegant flavored Japanese Cuisine is offered at reasonable prices. The owner uses seasonal ingredients that he buys directly from the market every morning, and mainly serves seafood, sashimi, grilled dishes, tempura, and other recommended dishes of the day. The owner will select the sake that goes well with the food because there are many kinds of sake such as Iso specialty which is local sake of Shizuoka, local sake of the whole country and various shochu. On this day, if you pass by Hannari-san's restaurant between meetings in the city, you will see the weekly set menu of "Unagi Kabayaki Set Meal" at the entrance, and "U, U, Unagi Set Meal for 900 yen!? We couldn't hide our surprise, and there was a person who opened the door and entered the store with a forward momentum (lol) The store is a small and beautiful shop with 6 counter seats and 2 table seats for 4 people. Then I met Mr. Kurokawa of Maruhachi Real Estate again. The encounter rate is really too high (laugh), so we decided to have lunch together around the table. This lunch time is very reasonable and you can choose 2 dishes from 6~7 Japanese set meal 1,000 yen or daily special set meal. There are many offices around, so it seems that office workers and office workers use it more often. This time, without hesitation, I decided to order the weekly set meal "Eel Kabayaki Set Meal" for 900 yen and the daily set meal "Bonito Sashimi Set Meal" for 900 yen ♪ The daily set meal "Bonito Sashimi Set Meal" for 900 yen. I carefully peel off the skin of the lustrous bonito and enjoy it with plenty of ginger and green onion. The fat is just right and the rice is delicious. ♪ Weekly set meal "Unagi Kabayaki Set Meal" 900 yen. If it were a set meal of 900 yen for eel, I would have thought that half of the body would be a good place, but what a delightful betrayal of my expectations with half of the body. Thanks to the Kanto style steaming, the soft and fluffy eel is dipped in a sweet and salty sauce. What a lusty thing. You can eat it with plenty of powdered Japanese pepper ♪ Sashimi of Unagi Kabayaki Set Meal "Sea Bream and Tuna" Even though the eel alone is more than enough, Sashimi Small dish is also included!(Surprise) Small dish "Mame ayu Nanbanzuke and Mozuku Vinegar" that comes with both sets of meals. Mame ayu that is in season is quickly fried and made into a light and sour Nanbanzuke. Small dish in the back is Small dish and mozuku vinegar unique to Japanese-style meal. Vinegared dish gives a delightful sour taste to the body that has been battered by the summer heat ♪ Small dish "Sweet Potato Simmered in Honey Lemon" served with both set meals. This is also a refreshing dish with a gentle sweetness and lemon flavor. The rice that comes with both sets of meals, the soup that comes with both sets of meals, the namako and wakame seaweed soup that comes with both sets of meals, and the chawanmushi that comes with both sets of meals, the chawanmushi that brings out the sweetness. Overall, the taste of Small dish was mainly bland, but Chawanmushi has a distinct sweetness. Is it unique to Hamamatsu? But this price for this volume. I heard that you can provide eel at a low price by purchasing a large amount of eel. It is a limited set meal until the day of the ox on Monday, July 22. Why don't you visit here to get rid of summer fatigue? ♪ ------------------------------------------------------------------------------ 2013/06/17 Lunch at "Hannari" where you can enjoy fresh fish dishes prepared by the owner every morning ------------------------------------------------------------------------------ Today, Maruhachi Real Estate moved its head office to Biorata-cho, so I had a meeting in the morning around town, and decided to have lunch with Mr. Kurokawa, the manager, nearby. Heading down the street is Hannari, a small restaurant on a back street in Violatamachi. "Hannari" is a word that shows elegance and chic in the dialect of Kyoto, and as the name suggests, elegant Japanese Cuisine is served at a reasonable price. The owner uses seasonal ingredients that he buys directly from the market every morning, and the food is mainly seafood. They serve recommended dishes of the day such as sashimi, grilled dishes and tempura. The owner will select the sake that goes well with the food because there are many kinds of sake such as Iso specialty which is local sake of Shizuoka, local sake of all over the country and various shochu. It is a beautiful shop with 6 seats at the counter and 2 tables for 4 people. The lunch time is very reasonable and you can choose 2 dishes from 6~7 Japanese set meals for 1,000 yen or daily special set meals.There are many offices around, so salaried workers and office workers seem to use it more often. I couldn't decide which one to choose, so I decided to choose the daily special "Negitoro Donburi" (900 yen). This is the owner, Makino. I heard that my friend Minoru Nomurie has been with us for a long time. I heard that the owner, Makino, used to be with Jinen Group and Ofuna. He opened this shop independently in December 2009. It was quite crowded at lunch, so I couldn't talk slowly, but it's also good to have a chat with the owner at the counter at night and have fresh seafood and sake. "Negitoro Donburi" This Negitoro Donburi has rice covered with green seaweed and shiso leaves, topped with plenty of Negitoro mixed with a special soy sauce sauce and covered with green onions. It is easy to eat because the sauce is well balanced from the beginning. Miso soup "Miso soup with namako and wakame seaweed. "Chawanmushi" was a relatively sweet and well-steamed chawanmushi. Small dish 'Small dish is Vinegared dish and Hijiki. The time it takes for the food to be served is fast, and I have an impression that the restaurant is very convenient for people who have a fixed lunch break. This is a restaurant that I want to visit at night. ------------------------------------------------------------------------------ Lunch at Hannari-san in Japanese-style meal Today's lunch is at Hannari-san in Motojo! This is the store under Amuse ~. I'm glad that oolong tea was served instead of water ~ ♪ I ordered a daily lunch special! I will choose my two favorite dishes ~. One item is assorted sashimi. The second item is fried vegetables. Chawanmushi. Rice and soup. That's 1,000 yen including tax ~. Thank you for the meal! 222 Motoshirocho, Naka-ku, Hamamatsu-shi -25 TEL053-456-4008

Restaurant information

Details

Restaurant name
Hannari
Categories Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

053-456-4008

Reservation availability

Reservations available

Address

静岡県浜松市中央区元城町222-25 アルスビル1F A-1

Transportation

It's a 10-minute walk from JR Hamamatsu Station, go through Yurakucho, turn left at the corner of Kilfevon, and you'll find it in the basement of Ars Parking, which is lined with restaurants.

421 meters from Daiichi Dori.

Opening hours
  • Mon

    • 17:30 - 22:30

      (L.O. Food22:00 Drinks22:15)

  • Tue

    • 17:30 - 22:30

      (L.O. Food22:00 Drinks22:15)

  • Wed

    • 17:30 - 22:30

      (L.O. Food22:00 Drinks22:15)

  • Thu

    • 17:30 - 22:30

      (L.O. Food22:00 Drinks22:15)

  • Fri

    • 17:30 - 00:00

      (L.O. Food23:15 Drinks23:30)

  • Sat

    • 17:30 - 00:00

      (L.O. Food23:15 Drinks23:30)

  • Sun

    • Closed days
Average price

¥5,000~¥5,999

Average price(Based on reviews)
¥6,000~¥7,999¥1,000~¥1,999

View spending breakdown

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

47 Seats

( 3 sunken kotatsu private rooms / 2 table private rooms / 2 table seats / counter seats)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

From 2 to a maximum of 20 people. Can be used according to the number of people and the occasion.

Private use

Available

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Dates |Banquets/party |Business |Friends

This occasion is recommended by many people.

The opening day

2009.12.9

Remarks

Can be reserved exclusively for parties of up to 47 people.

Restaurant highlights

Enjoy seasonal delicacies in a sophisticated Japanese space. The all-you-can-drink course is available Monday through Friday for 5,000 yen.