FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kojimaya Honten

(コジマヤ本店)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 60 of 256

Official photo

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • 当店の桜が咲いています。(by Restaurant)

  • 2F 奥山 (12名様)   6名~40名...(by Restaurant)

  • バリアフリートイレ、赤ちゃんのオムツ替えも安心。(by Restaurant)

  • コジマヤ玄関 2(by Restaurant)

  • 始めまして私がコジマヤ本店店主でございます。(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • 1F浜名湖 (6名様)(by Restaurant)

  • コジマヤ本店でございます。(by Restaurant)

  • (by Restaurant)

  • お陰様で創業58年!コジマヤ本店二代目・初...(by Restaurant)

  • 1F座敷6席X2 (12名様)(by Restaurant)

  • お土産発送処コジマヤ壱番店(by Restaurant)

  • (by Restaurant)

  • 青ウナギ(by Restaurant)

  • コジマヤ本店(by Restaurant)

  • 1Fテーブル席(18席) 車椅子の方OK!(by Restaurant)

  • (by Restaurant)

  • コジマヤ玄関 1(by Restaurant)

  • 毎日、活鰻を裂きます。だから新鮮で美味しい...(by Restaurant)

  • 2F 6名様~40名様位(大小の部屋に出来...(by Restaurant)

  • (by Restaurant)

  • 2F龍譚寺 (6名様)(by Restaurant)

  • 毎日うなぎを裂き、新鮮で、甘く美味しいうな...(by Restaurant)

  • コジマヤ全景(by Restaurant)

  • 1Fテーブル席(18席)車椅子の方OK(by Restaurant)

  • コジマヤ本店大看板(南から)(by Restaurant)

  • コジマヤ本店がこだわる  青うなぎ(by Restaurant)

  • (by Restaurant)

  • 2F竜ヶ岩洞 (6名様)(by Restaurant)

  • コジマヤ本店、大看板(北から)(by Restaurant)

  • うなぎの稚魚(by Restaurant)

  • (by Restaurant)

  • シラスうなぎ  K 300万円を超えることも!(by Restaurant)

  • コジマヤ本店(南から)(by Restaurant)

  • 2F館山寺 (8名様)(by Restaurant)

  • (by Restaurant)

  • コジマヤ本店(北から)(by Restaurant)

  • うなぎ露地池(by Restaurant)

  • コジマヤ壱番店(おみやげ・発送所)(by Restaurant)

  • 桜2(by Restaurant)

  • うなぎ露地池(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • 白焼き(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • かば焼き(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • 青ウナギ(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

Restaurant information

Details

Restaurant name
Kojimaya Honten
Categories Unagi (Eel)、Tempura、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

053-523-1223

Reservation Availability

Reservations available

コロナ対策の一環と致しまして、感染拡大が減少するまでしばらくの間「ご予約いただいたお客様優先」として、店内での三密を避けるよう感染予防に努めた営業を行って参りたいと存じます。
混雑時などにご予約がない場合、お席のご希望に添えない、または入店をお待ち頂くことがございますのでご了承ください。

Address

静岡県浜松市浜名区細江町三和58-1

Transportation

: JR Hamamatsu Station 35 to 40 minutes by car (heading towards Inasa/Okuyama) Tomei Expressway Approximately 10 minutes by car from Hamamatsu Nishi I.C. (turn left, then turn left just before Hamashin Mikatahara Branch, head towards Inasa/Okuyama) Approximately 20 minutes by car from Mikkabi I.C. (heading towards Tenryu) Shin-Tomei Expressway Approximately 10 minutes by car from Hamamatsu Inasa I.C. (heading towards Hamamatsu) Approximately 10 minutes by car from Hamamatsu SA (S.I.C.) (heading towards Mikkabi) Approximately 20 minutes by car from Hamamatsu Hamakita I.C. (heading towards Mikkabi) San'en-Nanshin Expressway Approximately 15 minutes by car from Hamamatsu Inasa Kita I.C. (heading towards Hamamatsu) Tenryu Hamanako Line Approximately 10 minutes on foot from Kanasashi Station (heading towards Hamamatsu)

347 meters from Kanasashi.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Tue

    • Closed
  • Wed

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Thu

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Sat

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Sun

    • 11:00 - 14:30

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • Public Holiday
    • 11:00 - 14:00

      (L.O. 14:30)

    • 17:00 - 19:30

      (L.O. 19:30)

  • ■ 定休日
    火曜日
    第4月曜日
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

Seats/facilities

Number of seats

70 Seats

( 1F: Maximum 16 chair seats [Barrier-free] 18 tatami rooms 2F: 36 tatami rooms)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

2 private rooms for 6 people [1F & 2F tatami seating] 1 private room for 8-12 people [2F tatami seating] *The 2nd floor tatami room can accommodate 6-40 people depending on the number of guests.

Private use

OK

Over 50 people、Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

(25 spaces) Large buses allowed

Space/facilities

Comfortable space,Sofa seats,Tatami seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

If you are accompanied by a baby or child, we will provide you with a tatami room or private room. There is a baby seat in the 1st floor restroom.

Dress code

To prevent the spread of coronavirus, please wear a mask as much as possible.

Website

http://www.e-kojimaya.co.jp/

Remarks

☆We cook in the Kanto style (deep steaming), so it will take about 20 minutes. However, when there are large groups or the restaurant is busy, it may take longer. We ask for your understanding. ☆If you are in a hurry and don't have much time, please make a reservation (in terms of time of arrival, number of people, ordered items, room). Telephone for inquiries and reservations: 0120-15-5208 (0120 Iko Kojimaya) ☆To the north of our restaurant is Kojimaya Ichiban store, which sells kabayaki (vacuum packed), shirayaki (vacuum packed), eel pie, etc. and delivers to other regions. Telephone & Fax: 053 (523) 1823

PR for restaurants

Every day, we cut up a thick, meaty eel and carefully season it with our homemade sauce. It melts in your mouth with a sweet taste❗️