Last updated : 2024/05/25

Cuisine Menu

(税込価格)

seasonal

Recommendations

JPY 1,000

Shizuoka-grown beef tendon is enclosed in Okonomiyaki batter.

Recommendations

Yakisoba (stir-fried noodles)

JPY 1,000

Squid Yakisoba (stir-fried noodles) with plenty of domestic flying squid.

Recommendations

Soba rice

JPY 900

This is a very filling dish!

Mizunasu sashimi

Recommendations

Mizunasu sashimi

JPY 700

While you're waiting for Okonomiyaki,

Recommendations

baked potato salad

JPY 800

We will make potato salad on a hot plate using new potatoes from Mikata.

Recommendations

Spring vegetable and avocado salad

JPY 800

This salad uses one nutritious avocado and combines it with seasonal vegetables.

Maitake mushrooms from Hamamatsu grilled in butter and soy sauce

JPY 700

Fragrant Maitake mushrooms from Hamamatsu are cooked on an iron plate with butter and soy sauce.

Recommendations

Hida pork loin Steak (100g) 1300 yen~

This pork Steak has very tender meat and good fat marbling.

Recommendations

duck loin Steak

JPY 1,800

Okonomiyaki

pork balls

Recommendations

pork balls

JPY 900

Okonomiyaki made with Mikkabi fresh pork, simple but classic.

Seafood ball

Recommendations

Seafood ball

JPY 900

Seafood ball contains shrimp, squid, and scallops.

Shizuoka Sodachi beef tendon grilled with green onions

Recommendations

Shizuoka Sodachi beef tendon grilled with green onions

JPY 900

This grilled green onion is made with beef tendon and konjac from Shizuoka Sodachi, a branded beef from Shizuoka Prefecture. The beef tendon is simmered until it almost melts, so it mixes well with the green onions and batter!

Tonpeiyaki with lots of green onions

Tonpeiyaki with lots of green onions

JPY 800

Tonpei-yaki with plenty of green onions and eggs from Hamamatsu! This dish is recommended for those who don't like the volume of Okonomiyaki ♪ The combination of sauce and mayonnaise is the best!

Grilled green onions

Grilled green onions

JPY 800

It will be grilled green onions with plenty of green onions from Hamamatsu! It is served with dashi soy sauce, so it goes perfectly with alcohol.

Chijimi (pork or Seafood)

JPY 700

Modern grilled

JPY 1,200

Yakisoba (stir-fried noodles)

Salt Yakisoba (stir-fried noodles) (pork or Seafood)

Salt Yakisoba (stir-fried noodles) (pork or Seafood)

JPY 900

Recommendations

Sauce Yakisoba (stir-fried noodles) (Pork or Seafood)

JPY 900

The arc-flavored fried soba is made with thin noodles that are baked a little firmer☆

Omu Yakisoba (stir-fried noodles)

JPY 1,000

Appetizers

Black Tea Pork

Black Tea Pork

JPY 800

Domestic pork shoulder loin is slowly simmered in black tea, resulting in a soft and light-tasting simmered pork.

tea beans

JPY 400

Assortment of 4 kinds of pickles

Assortment of 4 kinds of pickles

JPY 500

Our pickles are homemade, and the type of vegetables changes hourly depending on the season and stock.

cold tofu

JPY 300

Plum moxibustion and Moro moxibustion

Plum moxibustion and Moro moxibustion

JPY 500

tomato slices

JPY 500

Sauteed spinach and bacon

JPY 500

Salad & vegetable items

Ripe tomato salad

Ripe tomato salad

JPY 800

With homemade Italian Cuisine dressing ♫

Yam cheese roll

Yam cheese roll

JPY 600

Wrap the yam with cheese and shiso leaves on the iron plate! Great for snacking with alcohol ☆

Shrimp Caesar Salad

JPY 800

Tofu healthy salad

JPY 700

green salad

JPY 600

Seasonal warm vegetable salad

JPY 900

corn butter

JPY 500

Grilled garlic foil

JPY 700

One clove of domestically produced garlic!

pottery

Grilled squid

Grilled squid

JPY 1,200

We use domestic Japanese squid.

Hamamatsu Gyoza / Dumpling 5 pieces (10 pieces) 500 yen (900 yen)

Hamamatsu Gyoza / Dumpling 5 pieces (10 pieces) 500 yen (900 yen)

Grilled chicken with Japanese pepper

Grilled chicken with Japanese pepper

JPY 600

Teppan-yaki

JPY 600

Stir-fried hormones (soy sauce flavor)

Stir-fried hormones (soy sauce flavor)

JPY 700

Assortment of 3 kinds of sausages

JPY 800

Scallops and Asparagus with Salted Butter

JPY 1,000

yam Steak

JPY 600

garlic rice

JPY 700

Restaurant information

Details

Restaurant name
Komi(Komi)
Categories Okonomiyaki、Izakaya (Tavern)、Dining bar
Phone number (for reservation and inquiry)

050-5570-0915

Reservation Availability

Reservations available

Address

静岡県浜松市中央区田町329-14

Transportation

Less than 10 minutes walk from Hamamatsu Station.

110 meters from Daiichi Dori.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 01:00
  • Sat

    • 17:00 - 01:00
  • Sun

    • 17:00 - 00:00
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

23 Seats

( 5 seats at the counter, 18 seats at the table)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Semi-private rooms available on each floor

Private use

OK

For 20-50 people、Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Girls only party |Group Dating |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2014.2.22

Phone Number

053-458-8155