Official information
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1 - 13 of 13
2大名物『骨付鳥』と『讃岐うどん』(by Restaurant)
専用釜に入れて高温で焼き上げた名物骨付鳥(by Restaurant)
(by Danner Walker)
(by ハル兄)
(by ハル兄)
(by BLACKWOLF)
(by age.1277(旅食))
メニュー(by みにべろ)
入口(by @わに)
入口脇の能書き(by @わに)
PayPay払い(by @わに)
(by take-752)
メニュー(by はにゃもん)
Restaurant name |
Kamayaki Torihompo Oyahinaya
|
---|---|
Categories | Fowl、Udon |
Phone number (for reservation and inquiry) |
053-401-3233 |
Reservation Availability |
Reservations available |
Address |
静岡県浜松市中央区雄踏1-12-26 |
Transportation |
2,061 meters from Maisaka. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
---|---|
PR for restaurants |
『骨付鳥』と『讃岐うどん』、四国香川の2大郷土料理が食べられるお店
香川県の郷土料理『骨付鳥』専門店が静岡県内に初出店!!
ヤミツキになる秘伝のスパイスに漬け込んで、骨付きの鶏もも肉を豪快に焼き上げて、アツアツの鶏油で仕上げた逸品です。
柔らかくてジューシーな「ひな鳥」と、噛みごたえのある「おや鳥」から選べます!
もう一つの名物『讃岐うどん』とのセットが大人気☆☆☆
かつおのタタキに、伊予のじゃこ天、四国の地酒も取り揃えております。
...