Menu : Koshitsuizakayamuseigennomihoudaitsubaki

We use only domestic beef and high-quality meat procured directly from butchers. This is a luxurious dish where you can enjoy beef, chicken, and pork all at once. Enjoy it on a piping hot iron plate.

We use meat from Yakiniku (Grilled meat)! You can't beat Yakiniku (Grilled meat) restaurants around here! The meat cost rate for our signature menu is set with the intention of going into the red. Please be sure to try it when you visit our store [4-5 servings] 4,990 yen / [6-7 servings] 5,990 yen

Skirt steak. In fact, this is also one of the organ meats. Even people who say they can't eat internal organs can still eat skirt steak. It doesn't have the peculiar taste of internal organs and has just the right amount of marbling to whet your appetite! Please enjoy our carefully selected fresh skirt steak!

The loin is the center of the cow and has a wonderful taste, aroma, and beauty, making it suitable for any dish. Our domestic beef loin is excellent! In order to bring out the natural flavor of the ingredients, we use as little oil and chemical seasonings as possible. Enjoy the natural flavor of the ingredients!

This dish uses the rare cut of beef called "ichibo". The chewiness unique to lean meat and the sweetness of the fat are simply exquisite. It is also very tender, making it one of the easiest Meat Dishes to eat.

Misuji is a part of the cut of a cow's shoulder. Only a small amount of misuji can be taken from one cow, and it has a texture that is not found in fillets or sirloins. The rare and highly valued misuji is definitely worth eating!!!

A popular cut where you can enjoy the light fat and rich red meat flavor. It is said to have the best taste of meat. It has a very elegant taste without any unpleasant taste. Red meat is a recommended part of the meat, as it allows you to enjoy the rich flavor of the meat itself.

Healthy and delicious chicken raised in the clean air of Mt. Daisen and fresh underground natural water. Very juicy. Please enjoy the whole piece.

This cut is located on both sides of the spine, from behind the shoulder to around the waist. It has a fine texture, soft meat, a good balance of lean and fatty meat, and a delicious taste. Our carefully selected domestic pork top loin does not require any unnecessary chemical seasonings.

Tomato sauce and cheese go great together. This is a very popular menu item!

Cheese and tomatoes go perfectly together.

Accompanied by beer! ! !

Accompanied by beer! ! !

We offer standard Izakaya (Japanese-style bar) menus.

A refreshing snack. Marinated octopus that can be used as a palate cleanser or side dish. A great accompaniment to beer.

Prosciutto has a moist texture, a strong salty taste, and a luxurious feel. It goes well with beer and wine.

The unique cheese is addictive. A great accompaniment to wine. [Extra crackers] 190 yen

Selected cheeses placed on baguette and baked in the oven.

The combination of the special sauce and the carefully selected chicken wings is outstanding. Please enjoy. [20 pieces] 1,190 yen / [30 pieces] 1,590 yen

Accompanied by beer! ! !

Deep-fried crunchy cartilage. Accompanied by beer.

Of course, we don't skimp on fried chicken, which is a standard at Izakaya (Japanese-style bar). Our fried chicken marinated in a secret sauce is exquisite.

399 yen each

Ajillo means "little garlic" in Spanish. It is stewed in olive oil and garlic. It is one of Madrid's representative small dishes. The ingredients vary depending on the day's stock. [Extra baguette] 290 yen

Deep-fried tofu topped with cheese and our signature broth.

Dashi-wrapped eggs made with homemade dashi soup. It's not a pre-made item that you would find in Izakaya (Japanese-style bar). We roll each item after each order is received.

There's no reason why hot sausage and potatoes wouldn't go well with beer!

Plump and tender. Enjoy with spicy black pepper.

Of course, Izakaya (Japanese-style bar) menu is also substantial. The secret sauce and special spices are packed into the umami flavor. 599 yen / 899 yen

Kimchi with carefully selected meat. Finished with special sauce and sesame oil. I'm sure the beer will go well.

Please enjoy Cow tongue that is comparable to other Yakiniku (Grilled meat) restaurants around the area.

Ginger pork with our special Sangen pork sauce. Ginger pork is very popular with both children and adults.

Enjoy our homemade sauce with vegetables delivered straight from the farm.

Vegetables sent directly from the farm are sprinkled with bacon, topped with warm eggs, and finished with Caesar dressing.

Salmon and avocado go great together.

This is a method of eating in which the sashimi is soaked in vinegar and then grilled. Accompanied by Japanese sake.

Carefully selected sashimi. Prices vary depending on availability. Please ask our staff for details. [3 types] 1299 yen

Speaking of horse sashimi, the first thing that comes to mind is red meat. Although it is light and bland, it is soft and the more you chew, the sweetness spreads throughout your mouth. Futaego is a meat that looks beautiful and has a pleasant crunchy texture when eaten raw.

Chicken Hotpot Pork Motsu-nabe (Offal hotpot)

The chicken is carefully selected, and cheese and vegetables are mixed with the restaurant's original sauce. It looks gorgeous, so it's popular with female customers and groups! It's a popular menu item on TV. Cheese Dakgalbi *Orders accepted for 2 or more people. 1590 yen per person

Served with fried rice with carefully selected cuts of meat.

Grilled Ramen with carefully selected cuts of meat.

After repeated tastings, I found a cheese that goes well with rice.

We have three types of ice cream to cleanse your palate. Each is 399 yen.

Homemade tiramisu made by an experienced Italian Cuisine chef.

The combination of vanilla ice cream and waffles is outstanding.