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・生ビール(中) 550円/税込(by milan1110)
・お通し 塩モツ煮 ???(by milan1110)
・なめろう 968円/税込(by milan1110)
・豚タン 308円/税込 ・なんこつ 27...(by milan1110)
・なめろう 968円/税込(by milan1110)
・豚タン 308円/税込 ・なんこつ 27...(by milan1110)
内観 ①(by milan1110)
内観 ②(by milan1110)
(by 食べ森)
(by 食べ森)
(by 食べ森)
(by 雪だるま6349)
(by 雪だるま6349)
(by 雪だるま6349)
(by 雪だるま6349)
(by 雪だるま6349)
(by 雪だるま6349)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
(by ( ̄¬ ̄*)じゅるぅ~)
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(by ( ̄¬ ̄*)じゅるぅ~)
お通しのもつ煮(by 雪だるま6349)
そら豆の炭焼(480円)(by 雪だるま6349)
明太ポテトチーズ(480円)(by 雪だるま6349)
焼き鳥(150円)、砂肝(150円)、梅し...(by 雪だるま6349)
ゴルゴンゾーラチーズのハチミツがけピザ(1...(by 雪だるま6349)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
ゴロっと角煮(by EDDY★NON)
デカっと刺身(by EDDY★NON)
塩昆布ポテト(by EDDY★NON)
おでん(お通し?)(by EDDY★NON)
(by adgjmptw0186)
(by adgjmptw0186)
(by HITOMI062)
スモークサーモンとクリームチーズのレモンマリネ(by 今宵も赤提灯)
串焼き盛り合わせ(by 今宵も赤提灯)
手羽(by 今宵も赤提灯)
もも(by 今宵も赤提灯)
ナンコツ(by 今宵も赤提灯)
つくね(by 今宵も赤提灯)
ネギマ(by 今宵も赤提灯)
お通しはおでん(by 今宵も赤提灯)
ハイボール(by 今宵も赤提灯)
入り口(by 今宵も赤提灯)
外観(by あくしょん大魔王)
生ビール(by あくしょん大魔王)
Restaurant name |
Kazengu
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
054-270-6294 |
Reservation Availability |
Reservations available |
Address |
静岡県焼津市焼津1-6-3 |
Transportation |
685 meters from Yaizu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
OK |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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