Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
地元ではそれと知られたフレンチのお店レクアシォンさんにうかがいました。かつて富士市の高台にあった頃は何度かお邪魔しており、移転したと聞いて行きたいと思いつつもとなかなか機会に恵まれ...Find out more
2023/12 Visitation
1times
I visited on a Friday night. The interior of the restaurant is extremely simple, without e...Find out more
2023/01 Visitation
1times
平日ランチ、予約利用。 3500円コースで…… 前菜、スープ、魚料理、デザート、紅茶。 魚は、真鯛でした。 前回来たときと同じ前菜で 変わり映えしないな〜とか ...Find out more
2022/10 Visitation
2times
Restaurant name |
Rekuashin(Rekuashin)
|
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Categories | French |
Phone number (for reservation and inquiry) |
0545-52-2525 |
Reservation Availability |
Reservations available
当日キャンセルにつきましては、お食事代100%頂戴いたします。 |
Address |
静岡県富士市津田町101-1 |
Transportation |
10 minutes by car from JR Fuji Station 10 minutes by car from Tokaido Shinkansen Shin-Fuji Station 820 meters from Jatcomae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats ( Table seating for 32 people) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside the building. |
Parking lot |
OK Please carpool when visiting our store. |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Sommelier |
With children |
Generally, we require children aged 6 and over. |
Dress code |
We do not accept customers dressed in extremely casual attire. We also do not allow customers wearing strong perfume to enter the store. |
Website | |
The opening day |
2005.10.1 |
Remarks |
Credit card payments are only accepted during dinner time. |
PR for restaurants |
A restaurant where you can enjoy authentic French cuisine at a reasonable price and have a delicious time.
The owner chef trained at two-star Restaurants in France. He does not use any chemical seasonings and carefully prepares each dish, making the most of the ingredients. He mainly serves course meals, a
...nd keeps the prices reasonable in the hope that many people can enjoy the real thing. We also have a wide selection of wines, so please feel free to inquire. After 11 years in business, we will be opening a new restaurant on November 1, 2016.