Official information
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Restaurant name |
Miya Jima(Miya Jima)
|
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Categories | Soba (Buckwheat noodles)、Izakaya (Tavern)、Unagi (Eel) |
Phone number (for reservation and inquiry) |
0544-58-0360 |
Reservation Availability |
Reservations available
ご宴会・お席のご予約等はお電話にて承っております。 |
Address |
静岡県富士宮市外神2211-17 |
Transportation |
◎Located along National Route 139, 15 minutes by car from Fujinomiya Station. Proceed through the Sotoshin intersection in the direction of Fujiyoshida/Asagiri Kogen. Proceed for about 200 meters and you will see the "Miyajima" sign on your right. 4,023 meters from Nishi Fujinomiya. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し(席料込み):150円 |
Number of seats |
66 Seats ( 66 seats (tatami room: 36 seats, table: 8 seats, counter: 6 seats, banquet/private room)) |
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Private dining rooms |
OK For 10-20 people We have a banquet hall that can accommodate a large number of people, such as memorial services, welcome and farewell parties, and celebrations. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment *Smoking is prohibited until 16:00 on Sundays and holidays. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Equipped with a parking lot that can accommodate 10 or more cars. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
Remarks |
◎We have microbuses available for use by groups. If you are coming as a group from the station or site, we will provide a bus service, so please contact us by phone. ◎We do not have a specific course, but if you contact us, we will create a course according to your budget and purpose. |
PR for restaurants |
Our proud soba noodles are handmade every morning using underground water from Mt. Fuji.
[Closed days in February are 5th, 14th, 19th, and 26th. ] [On Saturday, February 24th, we will be open until 15:00 for reservations. ] [Sakura shrimp is now in stock!] We have delicious kakiage. ] Loc
...ated in Fujinomiya City, at the foot of Mt. Fuji, our restaurant is proud of its soba noodles made with underground water, a blessing from Mt. Fuji. It's made by hand every morning, so it's chewy and goes down smoothly! We also recommend the eel! We don't fix the production area, we buy the best quality products alive that day, and we only handle them after orders are placed, so the products are fresh. The eel is grilled, not steamed, in Kansai style to concentrate the flavor. Please try our soba and eel! For banquets, we also have private rooms that can be used for a variety of purposes. We also own microbuses, so please feel free to contact us.