Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Do ahi
(どあひ)- Location：
- 吉原本町
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday、Thursday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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こだわりのおそばをご賞味下さい。（by Restaurant）
-
（by ひろ広島カープ）
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（by ひろ広島カープ）
-
貴重な芝平（しびら）在来の限定メニュー（by 魔方陣）
-
お品書き（by 魔方陣）
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生そば、そば粉の販売も（by 魔方陣）
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（by Nina&27）
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（by Nina&27）
-
（by ハイリ0411）
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（by hodakaya）
Restaurant information
Details
| Restaurant name |
Do ahi
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
0544-23-5023 |
| Reservation Availability |
Reservations available |
| Address |
静岡県富士宮市粟倉2735-58 |
| Transportation |
car |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 3 tables + raised area） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
"Doahi"
1. The whole buckwheat is Shinano No. 1, produced in Takato, Inadani, Shinshu. 2. The flour is coarsely ground in a stone mill and milled in-house. 3. The buckwheat is hand-made every morning. 4. The
...soup is uniquely sweet. 5. The condiments are home-grown. In a quiet, secluded mountain valley, we serve carefully selected buckwheat and tea. Please come and spend a quiet moment chatting with friends or having a small gathering.