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醤油排骨麺 淡麗ながらもエッジが効いたスープ(by しゅんしゅんパパ)
排骨はカレー風味。 これが醤油ラーメンに合...(by しゅんしゅんパパ)
麺は細ストレート シコシコした食感と歯触り...(by しゅんしゅんパパ)
(by 雪だるま6349)
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(by ひろ広島カープ)
(by ままままーーお)
醤油らぁめん¥850(by ふふう改)
麺はとぅるん(by ふふう改)
(by Ken'et)
(by 華虎一)
(by ご飯侍)
鶏白湯690円 味玉、メンマトッピング(by ぐでたま7)
鶏白湯 麺(by ぐでたま7)
鶏白湯 スープ(by ぐでたま7)
メンマは長くて柔らかシャキシャキ(by ぐでたま7)
(by べち@)
テーブルの卓上(by KENさん)
鶏白湯と得B合鴨セットとから揚げ3ケセット(by KENさん)
鶏白湯と得B合鴨セット(by KENさん)
から揚げ3ケセット(by KENさん)
(by kikuragechan)
(by 食べ森)
(by KOYAMA)
(by もじらい)
(by もじらい)
煮干し醤油(太)(by Marmot)
鶏チャーアッサリ(by Marmot)
塩白湯は、極あっさり(by Marmot)
特製しお白湯(by Net Tourer)
(by まじん1234)
醬油らぁめん900円(by ra-mennman)
叉焼大きさ9-10㎝ぐらい(by ra-mennman)
叉焼厚さ1㎜程度(by ra-mennman)
細麺ストレート(by ra-mennman)
(by ONIGAKE)
(by ONIGAKE)
(by ONIGAKE)
(by ONIGAKE)
(by Nini__)
(by Nini__)
(by スペシャルワン12062)
(by kiwi1846)
(by kiwi1846)
(by dkpn3103)
(by dkpn3103)
(by TDR250)
(by TDR250)
(by golde53)
(by golde53)
(by every74230)
(by every74230)
(by kiwi1846)
(by kiwi1846)
Restaurant name |
Menya Toratora(Menya Toratora)
|
---|---|
Categories | Ramen、Dandan noodles |
Phone number (for reservation and inquiry) |
0544-27-8002 |
Reservation Availability |
Reservations available |
Address |
静岡県富士宮市源道寺町1087 ハイツ和光 1F |
Transportation |
JR身延線 源道寺駅から徒歩10分 628 meters from Gendoji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
48 Seats ( カウンター8席 テーブル40席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
The opening day |
2017.4.7 |
PR for restaurants |
鶏の旨みを最大限に引き出したスープに陶酔! 至福の一杯を味わえるラーメン店
北海道産ホワイトチキンを使って、丁寧にダシをとったスープが自慢の店。【鶏麺屋 虎々】の繊細な味のスープは、鶏の旨みを最大限に引き出すために余分なものは入れず、ひたすら丁寧に細心の注意を払いながら、およそ半日かけてつくられます。そのスープの旨みを一番味わえる『鶏白湯ラーメン』や臭みのない『鶏ギョーザ』は、いずれもリピーター続出の人気メニュー。もともと店主は中華料理全般に携わっていたことから、味...
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