Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gotemba Sakuraike(Gotemba Sakuraike)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0550-78-7448 |
Reservation Availability |
Reservations available |
Address |
静岡県御殿場市萩原653-9 横山ビル 1F |
Transportation |
Approximately 8 minutes walk from Gotemba Station on the JR Gotemba Line, Fujisan Exit 577 meters from Gotemba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
44 Seats ( 7 counter seats, 14 table seats, 16 sunken tatami seating) |
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Private dining rooms |
OK For 6 people Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 6 units |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
Website | |
The opening day |
2014.8.21 |
PR for restaurants |
Top-class Japanese creative cuisine with an emphasis on "seasonal," "locally-sourced," and "fresh" ingredients at affordable prices
Gotemba Sakurai-ya is a restaurant that serves creative cuisine that uses seafood landed at Numazu Port and seasonal vegetables harvested by contracted farmers, so elaborate that you'll wonder, "Wow,
...this price for all this?" It is very popular because you can enjoy dishes with free ideas that go beyond the scope of simple Japanese cuisine. The reason for the "house" in the restaurant's name is that it means "to enjoy a first-class meal with the feeling of eating at home." The fact that the banquet plan is named after the carpenter couple who built the restaurant is also a testament to the warm and kind personality of the owner...