2000年開催「全国丼ブリコンテスト」 1位。全国漁港グルメ3位(桜海老かき揚げ丼入賞)生桜海老、生シラスの沼津三色丼は食べる価値あり : Uogashi Kappou Sakanaya Sembon Ichi

[Numazu, Shizuoka] Original Japanese Style 2000 "National Rice Bowl Buri Contest" 1st place in the Numazu Port BEST 30 in Ad Street Heaven 1st place 3rd place in National Fishing Port Gourmet (Sakura Shrimp Kakiage Bowl Prize) 35 years since its founding "Numazu Port Uokawashi Kappo Sakanaya Senbonichi . 2017/07 Broadcast "Banana Man Gourmet 2012/06 Broadcast "Shatteri 007" 2011/10 Broadcast "Arashi ni Yagare" 2010/05 Broadcast "Haunted! Celebrities such as Haruka Ayase, Shinya Ueda, Teppei Arita, Yoshimi Tokui, Taizo Harada, Jun Nagura, Ken Horiuchi, Mitsunori Fukuda, Hiroshi Oizumi, Kazuya Kamenashi, Kazuki Kitamura, Shukazu Katsumata, and Jello have praised the signature menu "Numazu Sanshikidon" . ◾︎What is Numazu Sanshikidon? It's worth going all the way to Numazu to eat raw cherry shrimp! Both raw whitebait and mackerel are the best! The contents of the bowl are not white rice, but "cooked rice" made by grilling and loosening dried horse mackerel, which is delicious to say the least. Worth lining up . ◾︎ Kakiage of sakura shrimp Shizuoka is not a general kakiage, but only sakura shrimp Kakiage exists, and the taste is too delicious The sense of realism that can be understood by the sound of crispy chopsticks in the video I agree with BOY-KEN. Differences you want to find the difference between . ◾︎ The following is a poop Numazu Port Uokawa Founded and opened on the bank of the river, it has a history of 30 years Numazu Port has changed drastically. Restaurants are expanding and the stores are proliferating, and just when you think that a new restaurant opened last week, another restaurant will close this week and withdraw. It is not clear to us on the consumer side that the gourmet war of tourist spots is being waged on the stage of a rural fishing port like a savannah of weak meat and strong food that washes blood with blood, but I felt that it was an interesting topic that strangely nodded to me. The purpose of the customer, too! In the past, it was only a detour after visiting sightseeing spots in Izu, such as returning from golf or hot springs, and the parties involved were surprised by the feeling that Numazu Port, which was only a port town for stray cats, has become a destination for Izu sightseeing. The number of young people is also increasing. Student groups and couples stand out, and the deep-sea aquarium is the primer! (It seems that there were only adulterous couples in the past) In other words, it has become a transcendently popular tourist destination for men and women of all ages. There is no "official guidebook" in Numazu Port, relying only on word of mouth and smell. Overall, the standard is high, but it's hit or miss. Tabelog Evaluations tend to have low scores for long-established establishments, and they are subtle reference values. Speaking of Numazu Port, it seems that the line-up stores "Maruten", "Futaba Sushi", "Nishiyo", "Sardine Isoharu", and "Musubiya" are long-established stores without mistakes, and "Senbonichi" and "Kamome Maru" are surpassed by their spillage. ◾︎ Wave of specialization and price reduction Numazu Port expanded, new entrants became bamboo children after the rain, and the number of shops increased, and a fierce restaurant war broke out. One of them seems to be a specialty store specializing in eel, rice bowls, Hawaiian-style Seafood, crabs, etc. In addition, Tempura, Fried Skewers, Seafood Barbecue burgers, and from 2014, "oyster huts" were born in Numazu, where Oyster cannot be caught. It is saturated with the appearance of a shop called a pseudo-"whitebait fishing boat" that craftsmen prepare every morning! . The trend is to lower prices. The appearance of Conveyor belt sushi one after another A proliferation of restaurants that launch low-priced Seafood Bowl ¥1000 There is a wide variety of low-priced set meals. In addition, the power of the stall typhoon "store opening" aimed at standing eating is deep-rooted in the newcomer. "Hanpen", "fried egg", "fried seafood", etc. If you were picking and eating from one stall to another while getting lost! It is said that the recent Numazu Port has become a landmine explosion area of metabolic syndrome in the diet danger zone that makes you full. ◾︎ But there are not many restaurants, so restaurant The genre that does not increase while the number continues to increase is the restaurant. Today, Japanese-style meal has become a World Intangible Cultural Heritage. Mt. Fuji and Japanese-style meal are not easy to get along with. Aside from the big cities where there is a lot of demand for high-end Japanese-style meal stores... It's a tough time for Itamae artisans to survive in provincial cities In the past, hotel Ryokan took care of it, nurtured it, and fed it, but now hotels also serve buffet food. The reality that the skilled Itamae has been released to the Izakaya (Japanese-style bar) chain for the past 20 years by utilizing cooked ingredients that do not require itamae, and it is impossible for a restaurant that opens a store later and attracts customers with a menu that is cheaper than other places to demonstrate the original skills of craftsmen. If you specialize, you don't need Mr./Ms. Ita, but if you operate it with "just a bowl that can be put on" or "self-style", is it a win-win? It's no wonder that there are owners who think that, so Japanese-style meal the number of kappo restaurants has not increased and continues to this day. 【Information】 3rd Floor Building, 101 Senbonichi, Senbonko-cho, Numazu-shi, Shizuoka 050-5492-2970 Open only on Saturdays, Sundays and holidays 11:00~15:30