Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hiho Chan
(寿し和食 ひろちゃん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Hiho Chan
|
|---|---|
| Categories | Sushi、Seafood、Fried Foods |
| Phone number (for reservation and inquiry) |
055-922-3122 |
| Reservation Availability |
Reservations available |
| Address |
静岡県沼津市岡宮1320-6 |
| Transportation |
1 minute by car from Tomei Numazu IC, 5 minutes by car from Shin Tomei Nagaizumi Numazu IC, Gourmet Road Sakaguchiya Surugayu west side, parking available 2,659 meters from Shimo Togari. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
80 Seats （ 9 seats at the inner counter） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people The large hall may be used separately. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
OK About 12 cars |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome) |
| Website | |
| PR for restaurants |
[800m from Tomei Numazu Interchange] Located next to Numazu Gurume Kaido!
We have sushi, set meals, a la carte dishes, banquet dishes, and more to suit a variety of occasions. ◎ Live fish dishes and live fish caught from our in-store aquarium are prepared immediately. A var |
国道沿いの寿司や っていうのが本来の姿なんでしょうか
雰囲気は割烹
同僚と仕事の帰りにランチしてきました
焼き魚定食に、オプションの一品として桜エビのかき揚げをつけました。しめて1500円
コストパフォーマンスが高いとまでは言いませんが、魚のうまさは特筆。
アジの塩焼きは、開きばかり食べていないで、地元では塩焼きだよと教えられた感じ。
カンパチのカマは、どこまでもジューシィ。。
いや、地元の底力を見た感じですね。