Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kushiya(Kushiya)
|
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Categories | Kushiyaki (Grilled skewer)、Creative cuisine |
Phone number (for reservation and inquiry) |
055-923-6889 |
Reservation Availability |
Reservations available |
Address |
静岡県沼津市岡宮1248-3 |
Transportation |
3 minutes by car from Tomei Inter Numazu toll gate. 10 minutes by car from the north exit of JR Numazu Station. 15 minutes by car from the north exit of JR Mishima Station. 2,134 meters from Shimo Togari. |
Opening hours |
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Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
84 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed outdoors |
Parking lot |
OK 50 shared parking spaces available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Live music,Wheelchair access,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
Entertainment restaurant that can be enjoyed by 3 generations
Established 29 years ago. ``Kushiya'' is a restaurant specializing in Grilled skewer, Yakitori (grilled chicken skewers), and Creative Cuisine a special day at a turning point in your life, there is a
...lways the ``hospitality'' of ``food.'' Shrine visits, first meals, Shichi-Go-San events, birthdays, memorial services... For those of you who are thinking about different cuisine and hospitality from time to time, we will help you turn your thoughts into reality, led by the proprietress of Kushiya, the second-generation hospitality producer. I will do it. This is an entertainment restaurant that communicates various connections through food.