Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dommu Su
|
---|---|
Categories | Seafood rice bowl、Cafeteria、Seafood |
Phone number (for reservation and inquiry) |
055-962-5111 |
Reservation Availability |
Reservations available |
Address |
静岡県沼津市千本港町115-4 |
Transportation |
25 minutes by car from Tomei Expressway Numazu IC. 25 minutes by taxi from Tokaido Shinkansen Mishima Station. 8 minutes by taxi from JR Tokaido Line Numazu Station. 15 minutes by bus. 2,270 meters from Numazu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( 7 seats at counter, ○○ seats at table) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are 5 private parking spaces in front of the store |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
Dress code |
nothing special |
Website | |
PR for restaurants |
☆If you want to eat your fill of delicious fish, try "Donmusu"☆
We carefully select seasonal fish from all over Japan, mainly from Numazu, with the eyes of a fishmonger! This is Numazu Port... We were born and raised in Numazu, a fish paradise, and we love Numazu |
テレビで紹介されていて気になったので訪問しました。
初訪問なので、王道の海鮮丼。
ご飯でネタが温まらないように、
丼でありながら別盛り。
まぁ、自分で盛り付けなければ刺身定食。
ネタはバチマグロ、真鯛、黒むつ、赤エビ、
生しらす、生桜えび、ハガツオ。
ネタの切り方は大ぶりで、食べ応えがあります。
味噌汁は当然あら汁。
炙った海老の香りが美味しいです。
追加でマンボウの百尋(ひゃくひろ)という、
腸をボイルしたものもいただきました。
ホルモンのような食感で、こちらも美味しくいただきました。
ごちそうさまでした!