Menu : Pasuteria Chichuukai

Our most popular menu item. Our spaghetti is by far the most popular among Mediterranean pastas, and has been eaten by more than 100,000 people since we opened in 1976. It also took first place in the audience vote for Shizuoka's popular TV program "Kusadeka." This dish was selected as one of the BEST 100 restaurants out of thousands of restaurants in Shizuoka Prefecture. This is a specialty dish that we would like first-time customers to try first.

A dish made with luxurious 100% Nagaizumi Wagyu beef. It has been made with mellow fresh cream since its founding.

A highly fragrant dish that made a certain university professor say, "Excellent!"

Tomato cream pasta with shimeji mushrooms, king king mushrooms, and maitake mushrooms

Customers often say, "There's so much crab in it..." Rich spaghetti with plenty of snow crab claw meat and crab miso.

Pasta popularity NO.4! The juicy shrimp, asparagus, and tomatoes go perfectly together.

Spaghetti is also translated as "angry boy". Made with Italian chili peppers for a spicy finish.

Extremely popular among tomato sauces. Fried eggplant and tomato sauce go well together.

A popular menu since the company's founding, the Italian ``Amatriciana'' was adapted into a Japanese style 43 years ago.

Classic spaghetti with clams. The clam stock blends well with the sauce and is delicious.

Simple tomato sauce spaghetti. This product was born 43 years ago when basil was difficult to obtain.

I slowly sautéed the onions to bring out their sweetness and combined them with the tuna and mushrooms.

Luxurious soup spaghetti with plenty of shrimp, squid, clams, and mussels.

The No. 2 popular menu in the Mediterranean. Anchovies are added to the oil-based sauce for a rich flavor. The refreshing saltiness, plump shrimp, and crunchy green asparagus are irresistible. This is also a standard menu item since the company's founding. If you haven't yet, please give it a try.

Paired with plenty of snow crab and local green onions from Nagaizumi. The sweetness of the green onions and the flavor of the crab are exquisite.

Although it is simple, it is a dish that tests the skill of the maker. The scent of garlic from Aomori is irresistible.

Spaghetti secretly has many repeat customers. Some children say, ``I won't eat anything unless it's Mediterranean Vongole!''

Mediterranean Carbonara has been a refreshing spaghetti soup since its founding 43 years ago. It is so popular that some customers have only eaten this pasta for 20 years.

Spaghetti is chosen by customers of a wide range of generations. It is also very popular with children.

A rich spaghetti made with Italian Gorgonzola cheese, the world's three major blue cheeses.

The most popular Mediterranean menu. A super long hit product from 37 years ago. You can eat it refreshingly with dressing. With bread and drink

High-quality cod roe made in a Japanese style without any spiciness. You can replace the shiso leaves with seaweed, making this spaghetti popular with children.

Japanese-style pasta with bacon, komatsuna, and mushrooms. The original soy sauce-based spicy sauce is exquisite.

・Choose your favorite from ・Tuna ・Mushroom ・Clams.

・Meat Doria 830 yen ・Mushroom Doria 830 yen ・ Seafood Doria 880 yen

・Meat gratin 830 yen ・Mushroom gratin 830 yen ・ Seafood gratin 880 yen

Local Cuisine from the Bologna region of Italy, made by layering and baking flat pasta.

・Cheese pizza 680 yen ・Garlic pizza 680 yen ・Salami and mushroom pizza 780 yen ・Bacon and onion pizza 780 yen ・Asparagus and corn pizza 780 yen ・Bacon and salami pizza 780 yen ・Mediterranean pizza (squid and shrimp) 780 yen ・Whimsical pizza 880 yen

Add 300 yen to each pizza lunch above.

An exquisite roast beef made by slowly cooking domestic beef for 3 hours to lock in the juices. You can choose from 3 types of sauce. We are particular about ingredients from Shizuoka and prepare them weekly.

This cake is handmade every day. There are various types.・Set...300 yen